Key Lime Cheesecake
Ready To Eat
Freezer Friendly
This Key Lime Cheesecake brings together bright, tangy key lime and rich, ultra-creamy cheesecake in a perfectly balanced blend of sweet and citrus set atop a buttery graham cracker crust. Muddy Paws Cheesecake in the Twin Cities, Minnesota, has handcrafted these scratch-made desserts for over 30 years using thoughtfully sourced ingredients and a commitment to quality. Founded by Tami Cabrera, the bakery creates impossibly smooth slices that deliver a harmonious contrast between zesty lime filling and a golden, crumbly crust for everyday indulgences or milestone celebrations.
This package serves 12 people and includes a 9" Key Lime Cheesecake
- Cheesecake ships frozen with ice, packs, may thaw in transit.
- Upon arrival, remove cheesecake from the shipping box and place it in the freezer overnight before serving.
- Cheesecake can be stored at room temperature for 1 day, in the refrigerator up to 2 days, or in the freezer for up to 2 months.
- If stored in the refrigerator, cheesecake is best enjoyed within 12 hours.
- Leftovers can be refrozen to enjoy later — just be sure to wrap them tightly to maintain freshness.
To Serve
- Keep cheesecake frozen until approx. 60 minutes before serving.
- To thaw, remove from the freezer and place at room temperature for approx. 60 minutes.
- For individual slices, thaw for approximately 15-30 minutes.
Cream Cheese, Sugar, Eggs, Sour Cream, Vanilla Extract, Key Lime Juice, Graham Cracker Crust (Graham Flour, Sugar, Butter, Cream, Salt), Brown Sugar, Honey, Salt, Baking Soda), Butter, Flour
Contains: Milk, Eggs, Wheat.
Manufactured in a facility that may also process: Soy, Tree Nuts, Peanuts.
Beloved Cheesecakes from the Twin Cities
Beloved Cheesecakes from the Twin Cities
Muddy Paws Cheesecake in the Twin Cities, Minnesota brings handcrafted cheesecakes to life with rich, creamy texture and thoughtfully sourced ingredients. What began over 30 years ago as a simple idea—to create something truly special and share it—grew from a personal passion into a beloved bakery rooted in care, consistency, and intention.
Founded by Tami Cabrera, Muddy Paws has become a local staple known for scratch-made cheesecakes that elevate both everyday indulgences and milestone celebrations. With a reputation built on quality and connection, each dessert reflects a commitment to creating memorable experiences shipped nationwide on Goldbelly.
