Neapolitan Pizza - Choose Your Own 3 Pack
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Some restrictions applyTake your pick of three of Motorino’s most legendary pizzas: Margherita, Brussels Sprout, and Soppressata Piccante!
Chef Mathieu Palombino has truly mastered the art of crafting authentic Neapolitan-style pizzas at Motorino, which first opened on a quiet Brooklyn corner in 2008 but has since expanded to more than a dozen locations worldwide, including Hong Kong, Dubai, and Singapore. Palombino starts with the highest-quality available ingredients, and his pizzas are essentially perfect: The rim is pillowy and soft with a slight char from the wood-burning oven, the sauce is tangy and well-balanced, and the toppings are applied with a deft hand. This isn’t just great pizza; it’s downright transcendent, and the New York Times rightfully called the city’s best.
This package serves 3-5 people and includes your choice of 3 Pizzas
- Each pizza serves 1-2 people and measures 13"
- Choose to add 6 Meatballs with Marinara Sauce!
- Meatballs and sauce weigh approx. 2 lbs.
Pizza Options Include
- Cherrystone Clam Pizza – Freshly-shucked Cherrystone clams are chopped and added to a white pie with garlicky oreganata butter. Best served with a squeeze of fresh lemon juice.
- Cremini Mushroom & Sausage Pizza – A flavorful white pie with sweet Italian fennel sausage, cremini mushrooms, Gaeta olives, garlic and thyme.
- Margherita – A tricolore Neapolitan classic topped with fresh tomato sauce, fior di latte mozzarella, basil, pecorino, and extra virgin olive oil.
- Brussels Sprouts – A Motorino original with creamy fior di latte mozzarella, smoky pancetta, garlic, pecorino, extra virgin olive oil, and Brussels sprout leaves.
- Prosciutto di Parma Pizza – A white pie base with creamy fior di latte mozzarella, topped after baking with freshly sliced 24-months aged prosciutto di Parma DOP, fresh oregano, and grated pecorino cheese.
- Soppressata Piccante – Topped with hot soppressata (pepperoni’s spicy cousin) from Salumeria Biellese, tomato sauce, fior di latte mozzarella, extra virgin olive oil, oregano, and chile flakes.
- Pizzas ship fresh with ice pack, may thaw in transit.
- Pizzas may be refrigerated for up to three days or frozen in plastic sleeve for up to three months.
- Meatballs ship frozen with ice packs, may thaw in transit.
- Upon arrival, store meatballs and sauce in the refrigerator for up to three days. Refreezing is not recommended.
To Serve
- If frozen, thaw at room temperature for 15 minutes.
- Preheat oven to 400 degrees.
- Remove pizza from packaging and place directly on metal baking pan.
- Bake for 5-7 minutes, or until cheese is bubbling.
- Slice, serve and enjoy!
Add On – Meatballs
- If frozen, defrost in refrigerator before heating.
Warming – Stovetop - Transfer meatballs and sauce to a saucepan with a lid.
- Cook over high heat until sauce begins to bubble, then cover and reduce heat to a simmer.
- Cook over low heat for 6-8 minutes, or until meatballs reach an internal temperature of 160° F.
- Gently stir periodically to prevent burning on the bottom of the pan.
- Serve and enjoy!
Warming – Microwave - Transfer meatballs and sauce to microwave-safe dish with a lid.
- Microwave on high for approximately 4-5 minutes or until heated through with an internal temperature of 160° F.
- Transfer meatballs to a plate, sprinkle with grated pecorino and fresh basil (optional, not included).
- Serve and enjoy!
Margherita Pizza – Flour, Tomatoes, Fior Di Latte Mozzarella, Pecorino, Basil, Extra-virgin Olive Oil, Sea Salt, Yeast Contains: Dairy & Wheat
Brussels Sprouts Pizza – Flour, Fior Di Latte Mozzarella, Smoked Pancetta, Brussels Sprouts, Pecorino Romano, Garlic, Extra-virgin Olive Oil, Sea Salt, Yeast Contains Dairy & Wheat
Soppressata Piccante Pizza – Flour, Tomatoes, Fior Di Latte Mozzarella, Salumeria Biellese Sopressata Piccante, Extra-virgin Olive Oil, Sea Salt, Dried Chili Flakes, Oregano, Yeast Contains: Dairy & Wheat
Cherrystone Clam Pizza – Flour, Water, Fior Di Latte Mozzarella (Cow’s Milk), Cherrystone Clams, Parsley, Extra-Virgin Olive Oil, Butter Oregano, Black Pepper, Garlic, Sea Salt Contains: Milk, Wheat, Shellfish
Prosciutto di Parma Pizza – Flour, Water, Fior Di Latte Mozzarella (Cow’s Milk), Prosciutto Di Parma Dop, Extra-Virgin Olive Oil, Pecorino (Sheep’s Milk), Fresh Oregano, Sea Salt Contains: Milk, Wheat
Soppressata Piccante – Flour, Water, Fior Di Latte Mozzarella (Cow’s Milk), Sweet Italian Sausage (Pork, Sea Salt, Spices, Turbinado Sugar, Natural Flavorings, Spice Extractives), Cremini Mushrooms, Black Olives, Fresh Thyme, Extra-Virgin Olive Oil, Pecorino (Sheep’s Milk), Sea Salt Contains: Milk, Wheat
- Motorino’s Meatballs – Pork, Beef, Sweet Italian Sausage (Pork, Sea Salt, Spices, Turbinado Sugar, Natural Flavorings, Spice Extractives), Tomatoes, Ricotta Cheese, Heavy Cream, Eggs, Pecorino, Bread Crumbs (Flour, Yeast, Salt), Garlic, Sea Salt, Black Pepper, Extra Virgin Olive Oil Contains: Milk, Eggs, Wheat
“New York City’s Best Pizza” - The New York Times
“New York City’s Best Pizza” - The New York Times
Mathieu Palombino may be a Belgian chef, but he’s truly mastered the art of crafting authentic Neapolitan-style pizzas at Motorino, which first opened on a quiet Brooklyn corner in 2008 but has since expanded to more than a dozen locations worldwide, including Hong Kong, Dubai, and Singapore.
Palombino starts with the highest-quality available ingredients, and his pizzas are essentially perfect: The rim is pillowy and soft with a slight char from the wood-burning oven, the sauce is tangy and well-balanced, and the toppings are applied with a deft hand. This isn’t just great pizza; it’s downright transcendent, and the New York Times rightfully called the city’s best.
