Neapolitan Pizza Best Seller - 6 Pack
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Some restrictions applySix pack of Motorino’s signature Neapolitan pies: The Margherita, a tricolore Neapolitan classic; the Brussels Sprouts pizza – a Motorino orignal – with creamy fior di latte and smoky pancetta, these are not your Mom’s brussels sprouts; the Soppressata Piccante, pepperoni’s spicy Italian cousin
Chef Mathieu Palombino has truly mastered the art of crafting authentic Neapolitan-style pizzas at Motorino, which first opened on a quiet Brooklyn corner in 2008 but has since expanded to more than a dozen locations worldwide, including Hong Kong, Dubai, and Singapore. Palombino starts with the highest-quality available ingredients, and his pizzas are essentially perfect: The rim is pillowy and soft with a slight char from the wood-burning oven, the sauce is tangy and well-balanced, and the toppings are applied with a deft hand. This isn’t just great pizza; it’s downright transcendent, and the New York Times rightfully called the city’s best.
This package serves 10-12 people and includes 6 Pizzas
- Each pizza serves 1-2 people and measures 13"
Pizza Flavors Include
- 2 Margherita – a tricolore Neapolitan classic
- 2 Brussels Sprouts – a Motorino orignal – with creamy fior di latte and smoky pancetta these are not your Mom’s brussels sprouts
- 2 Soppressata Piccante – pepperoni’s spicy Italian cousin
- Pizzas ship fresh with ice packs, may thaw in transit.
- Pizzas may be refrigerated for up to three days or frozen in plastic sleeve for up to three months.
To Serve
- If frozen, thaw at room temperature for 15 minutes.
- Preheat oven to 400 degrees.
- Remove pizza from packaging and place directly on metal baking pan.
- Bake for 5-7 minutes, or until cheese is bubbling.
- Cut and serve.
Margherita Pizza: Flour, Tomatoes, Fior Di Latte Mozzarella, Pecorino, Basil, Extra-virgin Olive Oil, Sea Salt, Yeast. Contains Dairy & Wheat.
Brussels Sprouts Pizza: Flour, Fior Di Latte Mozzarella, Smoked Pancetta, Brussels Sprouts, Pecorino Romano, Garlic, Extra-virgin Olive Oil, Sea Salt, Yeast. Contains Dairy & Wheat.
Soppressata Piccante Pizza: Flour, Tomatoes, Fior Di Latte Mozzarella, Salumeria Biellese Sopressata Piccante, Extra-virgin Olive Oil, Sea Salt, Dried Chili Flakes, Oregano, Yeast. Contains Dairy & Wheat.
“New York City’s Best Pizza” - The New York Times
“New York City’s Best Pizza” - The New York Times
Mathieu Palombino may be a Belgian chef, but he’s truly mastered the art of crafting authentic Neapolitan-style pizzas at Motorino, which first opened on a quiet Brooklyn corner in 2008 but has since expanded to more than a dozen locations worldwide, including Hong Kong, Dubai, and Singapore.
Palombino starts with the highest-quality available ingredients, and his pizzas are essentially perfect: The rim is pillowy and soft with a slight char from the wood-burning oven, the sauce is tangy and well-balanced, and the toppings are applied with a deft hand. This isn’t just great pizza; it’s downright transcendent, and the New York Times rightfully called the city’s best.
