Red Velvet Bundt Cake
Ships to U.S. & Canada
Some restrictions applyMo’s Red Velvet Bundt Cake is rich, moist, and perfectly balanced with a hint of cocoa and vanilla. Baked from scratch and finished with their signature cream cheese icing, this classic favorite delivers bold flavor and a velvety texture in every bite. Perfect for celebrations, gifting, or indulging at home.
Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born. These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, and are perfect for any occasion.
This package includes your choice of Red Velvet Bundt Cake
- Choose your size and box design!
Size Options Include
- 8" Cake
- 10" Cake
Box Options Include
- Happy Valentine’s Day
- You Are Loved
- Love… Is In The Air
- I Love You
- Happy Birthday
- Treat Yourself
- Bundt cakes arrive ready to enjoy!
- Bundt cakes may be stored at room temperature for up to 3 days (well covered), in the refrigerator for up to 3 weeks, or in the freezer for up to 1 year.
- If refrigerated, remove cake from refrigerator and leave at room temperature for at least two hours before serving.
To Serve
- Drizzle icing over the cake. For thicker icing results, cut the tip off of the icing bottle.
- Serve & enjoy!
- Red Velvet Bundt Cake – Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Sour Cream (Cultured Cream), Eggs, Milk, Butter (Pasteurized Cream, Salt), Cocoa Powder Processed With Alkali, Contains Less Than 2% of the Following: Wheat Starch, Salt, Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Invert Sugar, Xanthan Gum, Modified Cornstarch, Propylene Glycol Mono Diesters of Fats, Mono Diglycerides, Polyglycerol Esters of Fatty Acids, Cellulose Gum, Disodium Phosphate, Natural and Artificial Flavor, Tetrasodium Pyrophosphate, Red 40, Yellow 5, Blue 1, Artificial Color, Bha (Preservative), Icing: Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums], Butter (Pasteurized Cream, Salt), Water, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Corn Syrup, Contains Less Than 2% of the Following: Cornstarch, Skim Milk, Light Cream, Sodium Caseinate, Natural and Artificial Flavor, Xanthan Gum, Guar Gum, Polysorbate 60, Sorbitan Monostearate, Beta Carotene (Color)
Contains: Egg, Milk, Wheat
Gorgeous Bundt Cakes for Every Occasion
Gorgeous Bundt Cakes for Every Occasion
Mo’s is making bundt cakes cool again! Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter Andrea and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was really onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born.
These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, come in three sizes, and range in flavor from cinnamon and Nutella to Latin-inspired dulce de leche and guava, with plenty of seasonal offerings as well. These bundt cakes are perfect for any occasion, and they’re shipping nationwide!
