Pumpkin Spice Cheesecake Bundt Cake
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Some restrictions applyThe ultimate fall indulgence! Mo’s Pumpkin Spice Cheesecake Bundt Cake takes cozy autumn flavors to the next level with a rich swirl of creamy cheesecake baked right into the center. This dense, moist pumpkin spice cake is topped with a tangy cream cheese frosting that melts in your mouth and finished with a sprinkle of crunchy chopped pecans for the perfect balance of flavor and texture. Perfect for Thanksgiving, autumn gatherings, or any time you’re craving a decadent seasonal dessert, this bundt cake is guaranteed to impress and satisfy every sweet tooth at the table!
Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born. These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, and are perfect for any occasion.
This package includes your choice of 1 Pumpkin Spice Cheesecake Bundt Cake
- Choose your size and box design!
- Choose to add on more!
Size Options Include
- 8" Cake (Serves 6-8)
- 10" Cake (Serves 8-10)
Box Options Include
- Happy Thanksgiving
- Give Thanks and Eat Cake
- Happy Holidays
- Treat Yourself
- You Deserve This
- Happy Birthday
- It’s Your Birthday Cake Back & Relax
- Merry Everything & a Happy Always
- Get Well
- Thank You
Add On Options Include
- 1 bottle Icing (4 oz.)
- 1 bag Chopped Pecans (2 oz.)
- Bundt cake arrives ready to enjoy!
- Bundt cake may be stored at room temperature for up to 3 days (well covered), in the refrigerator for up to 3 weeks, or in the freezer for up to 1 year.
- If refrigerated, remove cake from refrigerator and leave at room temperature for at least two hours before serving.
To Serve
- Drizzle icing over the cake. For thicker icing results, cut the tip off of the icing bottle.
- Sprinkle chopped pecans over the iced cake.
- Serve & enjoy!
- Pumpkin Spice Cake – Sugar, All-purpose Flour, Pumpkin Purée (Pumpkin), Eggs, Vegetable Oil (Canola And/Or Soybean), Sour Cream (Cultured Cream, Milk), Butter (Cream, Salt), Brown Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Baking Soda, Cinnamon, Nutmeg, Cloves, Salt, Vanilla Extract
- Cheesecake Filling – Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Egg, Vanilla Extract
- Cream Cheese Frosting – Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Butter (Cream, Salt), Powdered Sugar (Sugar, Cornstarch), Vanilla Extract, Salt
- Topping – Chopped Pecans
Contains: Milk, Eggs, Wheat, Tree Nuts (Pecans). Produced In A Facility That Also Processes Soy And Peanuts.
Gorgeous Bundt Cakes for Every Occasion
Gorgeous Bundt Cakes for Every Occasion
Mo’s is making bundt cakes cool again! Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter Andrea and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was really onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born.
These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, come in three sizes, and range in flavor from cinnamon and Nutella to Latin-inspired dulce de leche and guava, with plenty of seasonal offerings as well. These bundt cakes are perfect for any occasion, and they’re shipping nationwide!
