Pumpkin Spice Bundt Cake

Welcome fall… it’s Pumpkin Spice Bundt Cake season! This dense, ultra-moist cake is packed with warm pumpkin and autumn spices, topped with a tangy cream cheese frosting that melts in your mouth, and finished with a sprinkle of crunchy chopped pecans. The combination of flavors creates a sweet, rich, and irresistible treat you’ll want to savor again and again. Perfect for autumn gatherings, Thanksgiving, or anytime you want a cozy slice of fall, this bundt cake is guaranteed to be the star of your dessert table!

Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born. These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, and are perfect for any occasion.