Signature Dulce De Leche Bundt Cake
84%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis light, incredibly moist, golden cake is filled with decadent dulce de leche filling and topped with a rich caramel dulce de leche glaze that truly melts in your mouth.
Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born. These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, and are perfect for any occasion.
This package includes your choice of 1 Dulce De Leche Bundt Cake
- Choose your size and box design!
Size Options Include
- 8" Cake (Serves 6-8)
- 10" Cake (Serves 8-10)
Box Options Include
- Treat Yourself
- Happy Birthday
- It’s Your Birthday Cake Back & Relax
- Happy Birthday and Many Mo’s…
- Get Well
- Thank You
- Thank You: You Deserve This
- Congrats
- You Did It
- I’m So So So Sorry
- Sorry Sorry Sorry
- New Baby
- Baby Girl
- Baby Boy
- You Are Loved
- Love Love Love
- Love is in the Air
- LOVE
- Bundt Cakes arrive ready to enjoy!
- Bundt Cakes may be stored at room temperature for up to 3 days (well covered), in the refrigerator for up to 3 weeks, or in the freezer for up to 1 year.
- If refrigerated, remove cake from refrigerator and leave at room temperature for at least two hours before serving.
To Serve
- Drizzle icing over the cake. For thicker icing results, cut the tip off of the icing bottle.
- Serve & enjoy!
- Dulce De Leche – Yellow Cake Mix (Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Baking Powder [baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate], Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cornstarch, Propylene Glycol Esters Of Fatty Acids, Natural & Artificial Flavor, Distilled Monoglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Bht & Citric Acid [antioxidants]), Sour Cream (Cultured Cream), Sugar, Eggs, Butter (Cream, Salt), Dulce De Leche (Water, Nonfat Dry Milk, Glucose, Sugar, Interesterified Soybean Oil, Butter, Potassium Sorbate [preservative], Carrageenan, Baking Soda, Agar Agar, Natural Flavors). Contains Egg, Milk, Wheat
Gorgeous Bundt Cakes for Every Occasion
Gorgeous Bundt Cakes for Every Occasion
Mo’s is making bundt cakes cool again! Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter Andrea and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was really onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born.
These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, come in three sizes, and range in flavor from cinnamon and Nutella to Latin-inspired dulce de leche and guava, with plenty of seasonal offerings as well. These bundt cakes are perfect for any occasion, and they’re shipping nationwide!
