Coconut Bundt Cake

Welcome the sweetness of Spring with this delightful Coconut Bundt Cake! This light, fluffy vanilla bundt is infused with the perfect hint of coconut, making it the ultimate treat for sunny Spring days. Topped with luscious coconut buttercream and finished with hand-sprinkled sweet coconut flakes, it’s a slice of pure joy in every bite. Even those who aren’t coconut lovers will be reaching for seconds! Celebrate the season with a taste of tropical bliss—perfect for sharing with family and friends.

Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born. These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, and are perfect for any occasion.