Cinnamon Bundt Cake
Ships to U.S. & Canada
Some restrictions applyThe smooth sweetness of cinnamon ribbons run through this buttery golden cake! The tender, incredibly moist texture and rich buttery taste is drizzled with a vanilla glaze that adds a subtle indulgence.
Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born. These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, and are perfect for any occasion.
This package includes your choice of 1 Cinnamon Bundt Cake
- Choose your size and box design!
Size Options Include
- 8" Cake (Serves 6-8)
- 10" Cake (Serves 8-10)
Box Options Include
- Treat Yourself
- Happy Birthday
- It’s Your Birthday Cake Back & Relax
- Happy Birthday and Many Mo’s…
- Get Well
- Thank You
- Thank You: You Deserve This
- Congrats
- You Did It
- I’m So So So Sorry
- Sorry Sorry Sorry
- New Baby
- Baby Girl
- Baby Boy
- You Are Loved
- Love Love Love
- Love is in the Air
- LOVE
- Bundt Cakes arrive ready to enjoy!
- Bundt Cakes may be stored at room temperature for up to 3 days (well covered), in the refrigerator for up to 3 weeks, or in the freezer for up to 1 year.
- If refrigerated, remove cake from refrigerator and leave at room temperature for at least two hours before serving.
To Serve
- Drizzle icing over the cake. For thicker icing results, cut the tip off of the icing bottle.
- Serve & enjoy!
- Cinnamon – Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Cream), Eggs, Sugar, Butter (Pasteurized Cream, Salt), Brown Sugar, Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of The Following: Cinnamon, Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate Dicalcium Phosphate), Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Artificial Flavor, Mono Diglycerides, Cellulose, Xanthan Gum, Cellulose Gum, Polysorbate 60, Red 40, Yellow 5, Cellulose Gum, Tbhq And Citric Acid (Antioxidants), Icing (Sugar, Water, Butter (Pasteurized Cream, Salt), Corn Starch, Vanilla Extract). Contains Egg, Milk, Wheat
Gorgeous Bundt Cakes for Every Occasion
Gorgeous Bundt Cakes for Every Occasion
Mo’s is making bundt cakes cool again! Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter Andrea and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was really onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born.
These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, come in three sizes, and range in flavor from cinnamon and Nutella to Latin-inspired dulce de leche and guava, with plenty of seasonal offerings as well. These bundt cakes are perfect for any occasion, and they’re shipping nationwide!
