"Dad's Favorite" Biscoff Cookie Butter Bundt Cake
Ships to U.S. & Canada
Some restrictions applyGet ready to fall in love at first bite. Mo’s Biscoff Cookie Butter Bundt Cake is rich, moist, and irresistibly spiced with caramelized cookie goodness in every layer. Made with smooth cookie butter and topped with a luscious Biscoff glaze and crushed cookie crumble, it’s the ultimate treat for cookie lovers. Whether you’re celebrating Dad or indulging just because—this cake delivers comfort, crunch, and pure bliss in every slice.
Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born. These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, and are perfect for any occasion.
This package includes your choice of 1 Biscoff Cookie Butter Bundt Cake
- Choose your size and box design!
Size Options Include
- 8" Cake (Serves 6-8)
- 10" Cake (Serves 8-10)
Box Options Include
- Happy Father’s Day
- Super Dad
- Papa
- Dad, This One’s For You
- Treat Yourself
- Happy Birthday
- It’s Your Birthday Cake Back & Relax
- Happy Birthday and Many Mo’s…
- Get Well
- Thank You
- Congrats
- You Did It
- I’m So So So Sorry
- Sorry Sorry Sorry
- New Baby
- Baby Girl
- Baby Boy
- You Are Loved
- Love Love Love
- Love is in the Air
- LOVE
- Bundt Cakes arrive ready to enjoy!
- Bundt Cakes may be stored at room temperature for up to 3 days (well covered), in the refrigerator for up to 3 weeks, or in the freezer for up to 1 year.
- If refrigerated, remove cake from refrigerator and leave at room temperature for at least two hours before serving.
To Serve
- Drizzle icing over the cake. For thicker icing results, cut the tip off of the icing bottle.
- Serve & enjoy!
- Biscoff Cookie Butter Bundt Cake – Yellow Cake Mix (Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Baking Powder [Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate], Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cornstarch, Propylene Glycol Esters Of Fatty Acids, Natural & Artificial Flavor, Distilled Monoglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Yellow 5, Red 40, Bht & Citric Acid [Antioxidants]), Sour Cream (Cultured Cream), Sugar, Eggs, Butter (Cream, Salt), Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oil (Contains One Or More Of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon. Canola Oil, Soy Lecithin, Citric Acid Contains: Egg, Milk, Soy, And Wheat
Gorgeous Bundt Cakes for Every Occasion
Gorgeous Bundt Cakes for Every Occasion
Mo’s is making bundt cakes cool again! Mo’s Bundt Cakes started as a passion project for Mariolga (Mo) Calderon, inspired by her grandmother’s cherished recipes and encouraged by her daughter Andrea and coworkers. She served her cakes at her daughter’s school events, at family gatherings, and at office meetings, and the rave reviews made it clear that she was really onto something. When the Covid pandemic hit, Mo turned her attention to sharing her bundt cakes with the world full-time, and Mo’s Bundt Cakes was born.
These are some seriously spectacular bundt cakes, and their gorgeous packaging makes them amazing gifts, too. They’re based on Mo’s old family recipes, come in three sizes, and range in flavor from cinnamon and Nutella to Latin-inspired dulce de leche and guava, with plenty of seasonal offerings as well. These bundt cakes are perfect for any occasion, and they’re shipping nationwide!
