Cinnamon Rolls - 16 Pack
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Some restrictions applyMorrison’s gourmet Cinnamon Rolls are made with a rich, buttery dough and a Korintji cinnamon blend, then covered with a mouth-watering cinnamon-flavored glaze and topped with icing!
Established in 1953 by Philip and Morris Wattenberg, Morrisons Pastry bakes with family recipes passed down from generation to generation. Their signature line of Grandpa’s Original Loaves are consistently a hit — soft, moist, and flavorful, these loaf cakes and cinnamon rolls are just about perfect. The fourth generation-run Long Island bakery is now operating in a state-of-the-art facility in Maspeth, New York, ensuring that each loaf is made with the finest ingredients and quality care. It’s grandpa-approved!
This package serves 16 people and includes 16 Cinnamon Rolls
- Cinnamon rolls arrive in 4 packs of 4 (16 total)
- Each roll weighs approx. 4.5 oz.
- Cinnamon rolls arrive ready to enjoy!
- Upon arrival, place cinnamon rolls at room temperature or in the freezer.
- Cinnamon rolls last up to 3 days at room temperature or up to 4 months in the freezer.
To Serve
Microwave – From Frozen
- Place buns on plate and heat on high for approx. 20-30 seconds.
- Remove and allow buns to cool for 30 seconds.
- Serve and enjoy!
Oven – From Frozen
- Preheat oven to 350°F.
- Remove buns from wrapper and heat in oven for approx. 5-10 minutes or until warmed through.
- Allow to cool, serve, and enjoy!
Bleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dried Whey (Milk), Dextrose, Salt, Gum Arabic, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cinnamon, Soybean Oil, Butter Blend (Canola And/Or Soybean Oil. Partially Hydrogenated Soybean Oil, Water, Salt, Butter, Whey Solids, Mono And Diglycerides, Buttermilk, Cream, Sodium Benzoate And Potassium Sorbate, Soy Lecithin, Artificial Butter Flavor, Bht And Citric, Beta Carotene, Vitamin A Palmitate., Corn Syrup. Contains 2% Or Less Of The Following: Vanilla, Calcium Propionate, Enzymes.
This product was made in a facility that also processes common food allergens including Wheat, Milk, Eggs, Soybean, Tree Nuts and Coconut.
Long Island's Fourth-Generation Family Bakery
Long Island's Fourth-Generation Family Bakery
