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2 or 4 Racks
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2 or 4 Racks
St. Louis Spare Ribs
88%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSt. Louis Spare Ribs
These spare ribs are cut St. Louis-style, removing the bone & cartilage on top and making them neat and tidy. Each rack is seasoned with Morgan’s signature dry rub of kosher salt, paprika, black pepper, and mustard before being slow smoked over white oak for six to eight hours. They’re meaty, smoky, and full of flavor!
When Morgan’s Brooklyn Barbecue opened in the heart of Brownstone Brooklyn in 2014, it brought a taste of Texas to Brooklyn – with a New York twist. Regarded as one of New York’s very best barbecue joints, it’s become a beloved local hangout thanks to its expertly-made BBQ classics, all smoked low and slow over white oak, and their signature sides, all made fresh daily. This is the BBQ that Brooklyn has fallen in love with, and now it’s shipping nationwide!
This package includes
- St. Louis Spare Ribs, your choice
- 1 bottle Morgan’s Sweet Signature BBQ Sauce (12 oz.)
- Each rib rack consists of 10 ribs, weighs approx. 2 lbs. and measures 8″ × 5″ × 3″
- Choose to add on BBQ Sauce, Candied Bacon, Mac & Cheese, or Smoked Jumbo Wings!
Rib Options Include
- 2 racks St. Louis Spare Ribs (Serves 4)
- 4 racks St. Louis Spare Ribs (Serves 8)
Add On Options Include
- 1 bottle Morgan’s Sweet Signature BBQ Sauce (12 oz.)
- 1 bottle Morgan’s Spicy Signature BBQ Sauce (12 oz.)
- 6 or 12 pieces Candied Bacon – Morgan’s Candied Bacon, is a deliciously addictive treat made by coating smoked bacon strips in brown sugar and maple syrup and baking them until caramelized. The result is a perfect balance of sweet, salty, and crispy, with a hint of spice for added depth—a crowd-pleasing snack or unique cocktail garnish.
- 2 quarts Mac & Cheese (serves 4)
- 4 quarts Mac & Cheese (serves 8)
- 12 or 25 Smoked Jumbo Wings – These smoked jumbo wings are a crowd-pleasing delight, smoked in-house over oak wood for a deep, smoky flavor and tender, juicy texture. Enjoy them “naked” to savor the pure smokiness, or choose to have them tossed in Morgan’s homemade barbecue sauce for a sweet, tangy finish, or buffalo sauce for a spicy kick.
Mac & Cheese Flavor Options Include
- “Old School” – Traditional mac with a smooth, velvety cheese sauce.
- “Smoked Bacon” – Featuring crispy, smoky bacon amidst cheesy goodness!
- “Mushroom” – The mac n’cheese you know and love, with earthy, sautéed mushrooms.
- “Truffle” – Infused with a hint of aromatic truffle for an elevated flavor twist!
Smoked Wings Flavor Options Include
- “Naked”
- Tossed in Morgan’s Homemade Barbecue Sauce
- Tossed in Morgan’s Buffalo Sauce
- BBQ ships frozen with ice packs, may thaw in transit.
- Upon arrival, Keep meat tightly packaged in original plastic packaging in the refrigerator or freezer.
- May be stored in the refrigerator for up to 1 week or in the freezer for up to 2 months.
- Once opened, BBQ Sauce may be stored in the refrigerator for up to 1 month.
- Candied Bacon & Mac & Cheese may be stored in the refrigerator for up to 5 days.
- Smoked Wings may be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
- Remove from the vacuum seal bag and wrap in foil.
- Place in oven or grill at approx. 275° F for 35-40 minutes.
- Serve & enjoy!
Mac & Cheese – Add On
- Preheat oven to 300° F.
- Transfer to saucepan or baking pan, sprinkle cheese on top and cook in oven for 20-25 minutes until cheese is golden brown.
- Serve and enjoy!
Candied Bacon – Add On
- Thaw if frozen.
- Preheat oven to 250℉.
- Place bacon on baking sheet and cook for 8 minutes or until warm.
- Serve and enjoy!
Smoked Jumbo Wings
- If frozen, defrost overnight in the sealed package.
- Preheat the oven to 350°F.
- Place wings on baking sheet.
- Cook for 15 minutes or until warm.
- Serve and enjoy!
- St. Louis Ribs – Seasoned With Kosher Salt, Paprika, Black Pepper And Yellow Mustard
- Morgan’s Sweet BBQ Sauce – Tomato Sauce, Ketchup, Brown Sugar, Molasses, Vinegar, Butter, Garlic Powder, Chili Powder, Paprika. Celery Salt. Liquid Smoke, Cayenne Pepper, Kosher Salt, Black Pepper
- Morgan’s Spicy BBQ Sauce – Ketchup, Vinegar, Brown Sugar, Kosher Salt, Black Pepper, Cumin, Chili Powder, Cayenne, Grainy Mustard, Celery Salt, Chopped Garlic, Tomatillo
- Mac and Cheese – Water, Macaroni Pasta, Egg White, Pasteurized Processed Sharp Cheddar Cheese, Milk, Margarine, Salt, English Mustard Flour.
- Candied Bacon – Pork Bacon. Cayenne Pepper, Brown Sugar, Paprika
- Fresh Smoked Chicken Wings – Kosher Salt. Pepper, Chili Powder, Seasoning Salt
- Buffalo Sauce – Vinegar, Cayenne Pepper, Red Pepper, Salt, Canola Oil, Garlic Powder, Xanthan Gum, Butter
Texas BBQ with a Brooklyn Twist
Morgan’s Brooklyn Barbecue has been featured in The New York Times, The Philadelphia Inquirer, New York Post, The Village Voice, Time Out New York, Gothamist, as well as on Fox News and The Cooking Channel.
Texas BBQ with a Brooklyn Twist
Morgan’s Brooklyn Barbecue
88% love this shop
Brooklyn, NYWhen Morgan’s Brooklyn Barbecue opened in the heart of Brownstone Brooklyn in 2014, it brought a taste of Texas to Brooklyn – with a New York twist. Regarded as one of New York’s very best barbecue joints, it’s become a beloved local hangout thanks to its expertly-made Prime brisket, spare ribs, burnt ends, and more BBQ classics, all smoked low and slow over white oak. Their signature sides, including coleslaw, greens, street corn, and mac & cheese, are all made fresh daily, and their signature beef ribs are given the pastrami treatment – because this is New York, after all! This is the BBQ that Brooklyn has fallen in love with, and now it’s shipping nationwide!
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