• Smoked Jumbo Wings - 50 Pack by Morgan’s Brooklyn Barbecue
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Smoked Jumbo Wings - 50 Pack by Morgan’s Brooklyn Barbecue
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Smoked Jumbo Wings - 50 Pack by Morgan’s Brooklyn Barbecue - Alternate image 1
Smoked Jumbo Wings - 50 Pack by Morgan’s Brooklyn Barbecue - Alternate image 2
Smoked Jumbo Wings - 50 Pack by Morgan’s Brooklyn Barbecue - Alternate image 3

Smoked Jumbo Wings - 50 Pack

88%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Smoked Jumbo Wings - 50 Pack

These smoked jumbo wings are a crowd-pleasing delight, smoked in-house over oak wood for a deep, smoky flavor and tender, juicy texture. Each wing is generously sized, with a batch of 50 per order, perfect for sharing or satisfying a big appetite. Enjoy them “naked” to savor the pure smokiness, or choose to have them tossed in Morgan’s homemade barbecue sauce for a sweet, tangy finish, or buffalo sauce for a spicy kick.

When Morgan’s Brooklyn Barbecue opened in the heart of Brownstone Brooklyn in 2014, it brought a taste of Texas to Brooklyn – with a New York twist. Regarded as one of New York’s very best barbecue joints, it’s become a beloved local hangout thanks to its expertly-made BBQ classics, all smoked low and slow over white oak, and their signature sides, all made fresh daily. This is the BBQ that Brooklyn has fallen in love with, and now it’s shipping nationwide!

This package includes your choice of 50 Smoked Jumbo Wings

  • Each wing measures approx. 2"-3" (mix of flats and drums)
  • Choose to add on more BBQ Sauce, Candied Bacon, or Mac & Cheese!

Flavor Options Include

  • “Naked”
  • Tossed in Morgan’s Homemade Barbecue Sauce
  • Tossed in Morgan’s Buffalo Sauce

Add On Options Include

  • 1 bottle Morgan’s Sweet Signature BBQ Sauce (12 oz.)
  • 1 bottle Morgan’s Spicy Signature BBQ Sauce (12 oz.)
  • 6 or 12 pieces Candied Bacon – Morgan’s Candied Bacon, is a deliciously addictive treat made by coating smoked bacon strips in brown sugar and maple syrup and baking them until caramelized. The result is a perfect balance of sweet, salty, and crispy, with a hint of spice for added depth—a crowd-pleasing snack or unique cocktail garnish.
  • Mac & Cheese

Mac & Cheese Flavor Options Include

  • “Old School” – Traditional mac with a smooth, velvety cheese sauce.
  • “Smoked Bacon” – Featuring crispy, smoky bacon amidst cheesy goodness!
  • “Mushroom” – The mac n’cheese you know and love, with earthy, sautéed mushrooms.
  • “Truffle” – Infused with a hint of aromatic truffle for an elevated flavor twist!
  • BBQ ships frozen with ice packs, may thaw in transit.
  • Upon arrival, store in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • Once opened, BBQ Sauce may be stored in the refrigerator for up to 1 month.
  • Candied Bacon & Mac & Cheese may be stored in the refrigerator for up to 5 days.

To Serve

Smoked Jumbo Wings

  • If frozen, defrost overnight in the sealed package.
  • Preheat the oven to 350°F.
  • Place wings on baking sheet.
  • Cook for 15 minutes or until warm.
  • Serve and enjoy!

Mac & Cheese – Add On

  • Preheat oven to 300° F.
  • Transfer to saucepan or baking pan, sprinkle cheese on top and cook in oven for 20-25 minutes until cheese is golden brown.
  • Serve and enjoy!

Candied Bacon – Add On

  • Thaw if frozen.
  • Preheat oven to 250℉.
  • Place bacon on baking sheet and cook for 8 minutes or until warm.
  • Serve and enjoy!
View Full Instructions
  • Fresh Smoked Chicken Wings – Kosher Salt. Pepper, Chili Powder, Seasoning Salt
  • Morgan’s Sweet BBQ Sauce – Tomato Sauce, Ketchup, Brown Sugar, Molasses, Vinegar, Butter, Garlic Powder, Chili Powder, Paprika. Celery Salt. Liquid Smoke, Cayenne Pepper, Kosher Salt, Black Pepper
  • Buffalo Sauce – Vinegar, Cayenne Pepper, Red Pepper, Salt, Canola Oil, Garlic Powder, Xanthan Gum, Butter
  • Morgan’s Spicy BBQ Sauce – Ketchup, Vinegar, Brown Sugar, Kosher Salt, Black Pepper, Cumin, Chili Powder, Cayenne, Grainy Mustard, Celery Salt, Chopped Garlic, Tomatillo
  • Mac and Cheese – Water, Macaroni Pasta, Egg White, Pasteurized Processed Sharp Cheddar Cheese, Milk, Margarine, Salt, English Mustard Flour.
  • Candied Bacon – Pork Bacon. Cayenne Pepper, Brown Sugar, Paprika
Product Image

Texas BBQ with a Brooklyn Twist

Morgan’s Brooklyn Barbecue has been featured in The New York Times, The Philadelphia Inquirer, New York Post, The Village Voice, Time Out New York, Gothamist, as well as on Fox News and The Cooking Channel.

Texas BBQ with a Brooklyn Twist

Morgan’s Brooklyn Barbecue
Morgan’s Brooklyn Barbecue
88% love this shop
Brooklyn, NY
When Morgan’s Brooklyn Barbecue opened in the heart of Brownstone Brooklyn in 2014, it brought a taste of Texas to Brooklyn – with a New York twist. Regarded as one of New York’s very best barbecue joints, it’s become a beloved local hangout thanks to its expertly-made Prime brisket, spare ribs, burnt ends, and more BBQ classics, all smoked low and slow over white oak. Their signature sides, including coleslaw, greens, street corn, and mac & cheese, are all made fresh daily, and their signature beef ribs are given the pastrami treatment – because this is New York, after all! This is the BBQ that Brooklyn has fallen in love with, and now it’s shipping nationwide!
Morgan’s Brooklyn Barbecue

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