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Signature BBQ Sides - 4 Pack
88%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Signature BBQ Sides - 4 Pack
This is a collection of Morgan’s signature BBQ sides, all made in-house fresh daily: coleslaw, collard greens, street corn with mayo & cotija cheese, and mac & cheese!
When Morgan’s Brooklyn Barbecue opened in the heart of Brownstone Brooklyn in 2014, it brought a taste of Texas to Brooklyn – with a New York twist. Regarded as one of New York’s very best barbecue joints, it’s become a beloved local hangout thanks to its expertly-made BBQ classics, all smoked low and slow over white oak, and their signature sides, all made fresh daily. This is the BBQ that Brooklyn has fallen in love with, and now it’s shipping nationwide!
This package serves 10-12 people and includes
- Homemade Coleslaw (1 qt.)
- Collard Greens (1 qt.)
- 8 pcs. Street Corn (each 6 oz.)
- Mayonnaise (4 oz.)
- Cotija Cheese (4 oz.)
- Tajin (1 oz.)
- Mac & Cheese (1 qt.)
- Shredded Cheese (approx. 4 oz.)
- Choose to add on BBQ Sauce, Candied Bacon, Mac & Cheese, or Smoked Jumbo Wings!
Add On Options Include
- 1 bottle Morgan’s Sweet Signature BBQ Sauce (12 oz.)
- 1 bottle Morgan’s Spicy Signature BBQ Sauce (12 oz.)
- 6 or 12 pieces Candied Bacon – Morgan’s Candied Bacon, is a deliciously addictive treat made by coating smoked bacon strips in brown sugar and maple syrup and baking them until caramelized. The result is a perfect balance of sweet, salty, and crispy, with a hint of spice for added depth—a crowd-pleasing snack or unique cocktail garnish.
- 2 quarts Mac & Cheese (serves 4)
- 4 quarts Mac & Cheese (serves 8)
- 12 or 25 Smoked Jumbo Wings – These smoked jumbo wings are a crowd-pleasing delight, smoked in-house over oak wood for a deep, smoky flavor and tender, juicy texture. Enjoy them “naked” to savor the pure smokiness, or choose to have them tossed in Morgan’s homemade barbecue sauce for a sweet, tangy finish, or buffalo sauce for a spicy kick.
Mac & Cheese Flavor Options Include
- “Old School” – Traditional mac with a smooth, velvety cheese sauce.
- “Smoked Bacon” – Featuring crispy, smoky bacon amidst cheesy goodness!
- “Mushroom” – The mac n’cheese you know and love, with earthy, sautéed mushrooms.
- “Truffle” – Infused with a hint of aromatic truffle for an elevated flavor twist!
Smoked Wings Flavor Options Include
- “Naked”
- Tossed in Morgan’s Homemade Barbecue Sauce
- Tossed in Morgan’s Buffalo Sauce
- BBQ ships frozen with ice packs, may thaw in transit.
- Sides may be stored in the refrigerator for up to 5 days.
- Once opened, BBQ Sauce may be stored in the refrigerator for up to 1 month.
- Candied Bacon & Mac & Cheese may be stored in the refrigerator for up to 5 days.
- Smoked Wings may be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.
To Serve
Coleslaw
- Transfer to a bowl and serve directly from the refrigerator.
Collard Greens
- Transfer to saucepan and bring to boil.
- Serve & enjoy!
Mac & Cheese
- Heat oven to 300° F.
- Transfer to saucepan or baking pan, sprinkle cheese on top and cook in oven for 20-25 mins until cheese is golden brown.
- Serve & enjoy!
Street Corn
- Reheat in a pan of boiling water for 5 minutes, on a grill, or in the oven at low temperature for 10 minutes.
- Finish off with the lime mayonnaise and sprinkle cheese.
- Serve & enjoy!
Mac & Cheese – Add On
- Preheat oven to 300° F.
- Transfer to saucepan or baking pan, sprinkle cheese on top and cook in oven for 20-25 minutes until cheese is golden brown.
- Serve and enjoy!
Candied Bacon – Add On
- Thaw if frozen.
- Preheat oven to 250℉.
- Place bacon on baking sheet and cook for 8 minutes or until warm.
- Serve and enjoy!
Smoked Jumbo Wings
- If frozen, defrost overnight in the sealed package.
- Preheat the oven to 350°F.
- Place wings on baking sheet.
- Cook for 15 minutes or until warm.
- Serve and enjoy!
- Mac & Cheese – Water, Macaroni Pasta, Egg White, Pasteurized Processed Sharp Cheddar Cheese, Milk, Margarine, Salt, English Mustard Flour
- Collard Greens – Chopped Fresh Collard Greens Cooked With Vinegar, Fresh Garlic, Onions, Red Pepper Flakes, Sugar, Tumeric, Cornstarch, Lawry’s Seasoning Salt And Kosher Salt
- Coleslaw – Fresh Cabbage, Carrots, Water, Sugar, Distilled Vinegar Buttermilk, Mayonnaise
- Street Corn – Corn On The Cob, Mayonnaise, Cotija Cheese And Paprika
- Morgan’s Sweet BBQ Sauce – Tomato Sauce, Ketchup, Brown Sugar, Molasses, Vinegar, Butter, Garlic Powder, Chili Powder, Paprika. Celery Salt. Liquid Smoke, Cayenne Pepper, Kosher Salt, Black Pepper
- Morgan’s Spicy BBQ Sauce – Ketchup, Vinegar, Brown Sugar, Kosher Salt, Black Pepper, Cumin, Chili Powder, Cayenne, Grainy Mustard, Celery Salt, Chopped Garlic, Tomatillo
- Candied Bacon – Pork Bacon. Cayenne Pepper, Brown Sugar, Paprika
- Fresh Smoked Chicken Wings – Kosher Salt. Pepper, Chili Powder, Seasoning Salt
- Buffalo Sauce – Vinegar, Cayenne Pepper, Red Pepper, Salt, Canola Oil, Garlic Powder, Xanthan Gum, Butter
Texas BBQ with a Brooklyn Twist
Morgan’s Brooklyn Barbecue has been featured in The New York Times, The Philadelphia Inquirer, New York Post, The Village Voice, Time Out New York, Gothamist, as well as on Fox News and The Cooking Channel.
Texas BBQ with a Brooklyn Twist
Morgan’s Brooklyn Barbecue
88% love this shop
Brooklyn, NYWhen Morgan’s Brooklyn Barbecue opened in the heart of Brownstone Brooklyn in 2014, it brought a taste of Texas to Brooklyn – with a New York twist. Regarded as one of New York’s very best barbecue joints, it’s become a beloved local hangout thanks to its expertly-made Prime brisket, spare ribs, burnt ends, and more BBQ classics, all smoked low and slow over white oak. Their signature sides, including coleslaw, greens, street corn, and mac & cheese, are all made fresh daily, and their signature beef ribs are given the pastrami treatment – because this is New York, after all! This is the BBQ that Brooklyn has fallen in love with, and now it’s shipping nationwide!
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