Mac & Cheese

Name: Mac & Cheese
Brand: Morgan’s Brooklyn Barbecue
Availability: InStock

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Mac & Cheese

Morgan’s homemade mac and cheese is crafted with the finest ingredients for rich, creamy comfort in every bite. Available in 2 or 4-quart servings, choose from four indulgent varieties: the classic “Old School” mac with a smooth, velvety cheese sauce; the “Smoked Bacon” mac, featuring crispy, smoky bacon; the “Mushroom” mac, with earthy, sautéed mushrooms; or the luxurious “Truffle” mac, infused with a hint of aromatic truffle for an elevated flavor twist.

When Morgan’s Brooklyn Barbecue opened in the heart of Brownstone Brooklyn in 2014, it brought a taste of Texas to Brooklyn – with a New York twist. Regarded as one of New York’s very best barbecue joints, it’s become a beloved local hangout thanks to its expertly-made BBQ classics, all smoked low and slow over white oak, and their signature sides, all made fresh daily. This is the BBQ that Brooklyn has fallen in love with, and now it’s shipping nationwide!

This package includes your choice of 2 or 4 Quarts of Mac and Cheese

Choose to add on BBQ Sauce, Candied Bacon, or Smoked Jumbo Wings!

Size Options Include

2 Quarts (Serves 4)
- 4 oz. Shredded Cheese
4 Quarts (Serves 8)
- 8 oz. Shredded Cheese

Flavor Options Include

“Old School” Mac
“Smoked Bacon” Mac
“Truffle” Mac

Add On Options Include

1 bottle Morgan’s Sweet Signature BBQ Sauce (12 oz.)
1 bottle Morgan’s Spicy Signature BBQ Sauce (12 oz.)
6 or 12 pieces Candied Bacon – Morgan’s Candied Bacon, is a deliciously addictive treat made by coating smoked bacon strips in brown sugar and maple syrup and baking them until caramelized. The result is a perfect balance of sweet, salty, and crispy, with a hint of spice for added depth—a crowd-pleasing snack or unique cocktail garnish.
12 or 25 Smoked Jumbo Wings – These smoked jumbo wings are a crowd-pleasing delight, smoked in-house over oak wood for a deep, smoky flavor and tender, juicy texture. Enjoy them “naked” to savor the pure smokiness, or choose to have them tossed in Morgan’s homemade barbecue sauce for a sweet, tangy finish, or buffalo sauce for a spicy kick.