Father's Day Maple Bacon Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaIndulge in the perfect blend of sweet and savory with this 7-inch Maple Bacon Cake. Each layer is baked to perfection with rich maple syrup, delivering a satisfying sweet-savory balance. Frosted with a smooth, airy French buttercream, the cake is finished with generous pieces of candied bacon on top, adding a delightful crunch and a burst of caramelized flavor. It’s perfect for those who craze something a little unexpected, a little bold, and completely delicious.
Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.
This package serves 8 people and includes 1 Maple Bacon Cake
- Each cake measures approx. 7" and weighs approx. 3.5 lbs.
Please note cake decorations may vary
- This cake ships frozen with dry ice, dry ice may dissipate in transit.
- Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the cake.
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge.
- This cake will last at room temperature for 6 hours.
- This cake will last up to 7 days in the fridge.
- This cake will last up to 1 year in the freezer.
To Serve
- Place it cake on your counter to thaw
- Once the cake is thawed, slice and enjoy!
- Maple Bacon Cake – Water, Cake Sugar Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine, Monoitrate, Riboflavin, Folic Acid) Nonfat Milk, Propylene Glycol Mono-and Diesters Of Fatty Acids, Contains 2% Or Less Of: Artificial Flavor, Cellulose Gum, Dextrose, Egg Whites, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Xanthum Gum), Sugar, Corn Syrup, High Fructose Corn Syrup, Water, Cellulose Gum, Caramel Color, Salt, Natural And Soybean Oil, Hydrogenated Cottonseed Oil, Mono-and Digylcerides, Polysorbate 60, Tbhq And Citric Acid, Soybean Oil, Vegetabil Oil, Soybean Oil, Bacon (Pork Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate), Cream, Salt, Palm Oil, Soybean Oil, Milk, Cream, Natural Flavor, Vanilla, Natural And Artificial Flavor Contains: Egg, Milk, Soy, Wheat
Please Be Advised That Food Prepared Here May Contain The Following Ingredients: Milk, Eggs, Wheat, Soy, Sesame, Nuts, And Tree Nuts
The Makers of JFK and Jackie's Wedding Cake, est. 1947
The Makers of JFK and Jackie's Wedding Cake, est. 1947
