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JFK's Wedding Cake
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JFK's Wedding Cake
The cake Montilio’s made for John F. Kennedy and Jackie’s 1953 wedding, recreated by hand from the original: a vanilla sponge layered with raspberry preserves and frosting, finished in buttercream. The same recipe has since graced the inaugural balls of JFK, Reagan, and George H.W. Bush, and even reached the Pope’s table. Montilio’s has baked near Boston since 1947, now in its third generation, still working by hand with simple ingredients – a genuine piece of American history you can put on your own table.
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- Includes 1 cake
- Serves 8 people, approx. 7” in diameter
- Made with sweet vanilla sponge, layered with raspberry frosting and preserves, and finished with buttercream (decorations may vary)
- Ships frozen with dry ice to ensure safe nationwide delivery
- Freshly baked by Montilio’s Baking Company, a third-generation, Boston-area bakery founded in 1947
Awards & Media
- Originally served at John F. Kennedy and Jackie’s 1953 wedding, cementing its place in U.S. history
- Montilio’s has baked for presidents, inaugural balls, and the Pope, earning national prestige
- This cake ships frozen with dry ice, dry ice may dissipate in transit
- Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the cake.
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge
- This cake will last at room temperature for 6 hours
- This cake will last up to 7 days in the fridge
- This cake will last up to 1 year in the freezer
- JFK’s Wedding Cake – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid ). Sugar, Soybean Oil, Nonfat Milk, Propylene Glycol Mono-and Diesters Of Fatty Acids, Cellulose Gum, Dextrose, Egg Whites, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid, Pyrophosphate Sodium Aluminum Phosphate), Mono-and Diglycerides, Salt, Lecithin, Wheat Starch, Xanthum Gum., Raspberry Filling (Water, Corn Syrup, Raspberries, Sugar, Citric Acid, Sodium Citrate, Red 40, Blue 1, Propylene Glycol, Sodium Sulfate), Natural And Artificial Flavor, Butter (Milk, Salt), Palm Oil, Soybean Oil, Milk, Cream, Whole Eggs, Egg Whites, Vanilla Flavor, Unflavored Gelatin
Contains Egg, Milk, Soy, Wheat
Please Be Advised That Food Prepared Here May Contain The Following Ingredients: Milk, Eggs, Wheat, Soy, Sesame, Nuts, And Tree Nuts
The Makers of JFK and Jackie's Wedding Cake, est. 1947
Montilio's Baking Company's cakes were served at JFK and Jackie's wedding, the Inaugural Balls of JFK, Ronald Reagan and George H.W. Bush, AND to the Pope!
The Makers of JFK and Jackie's Wedding Cake, est. 1947
Montilio's Baking Company
94% love this shop
Boston, MAIt’s not every day that you have the opportunity to try the same exact cake served at the wedding of JFK and Jackie (as well as at the Inaugural Balls of JFK, Ronald Reagan and George H.W. Bush), but today’s your day! Montilio’s has been in business near Boston since 1947, and it’s a third-generation family-owned-and-operated bakery. At Montillo’s, they’re still making all their baked goods the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.
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