Half White + Half Chocolate Birthday Cake
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Not eligible for shipping to CanadaIndulge in the best of both worlds with this beautifully crafted half-white, half-chocolate cake, perfectly balanced to please every palate. Encased in a smooth creamy white buttercream frosting, this elegant dessert is not only delicious but also visually stunning. The cake is crowned with a delicate arrangement of buttercream flowers, adding a charming and sophisticated touch, making it ideal for birthdays, anniversaries, or any other special celebration. Whether you’re team Vanilla or Chocolate, this cake offers something for everyone in one delightful package.
Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.
This package serves 8 people and includes 1 Half White + Half Chocolate Birthday Cake
- Each cake measures approx. 7"
Please note cake decorations may vary
- This cake ships frozen with dry ice, dry ice may dissipate in transit.
- Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the cake.
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge.
- This cake will last at room temperature for 6 hours.
- This cake will last up to 7 days in the fridge.
- This cake will last up to 1 year in the freezer.
To Serve
- Place it cake on your counter to thaw.
- Once the cake is thawed, slice and enjoy!
- Half White + Half Chocolate Birthday Cake – Sugar, Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60, Tbhq And Critic Acid, Water, Cake (Sugar, Enriched Wheat Flour Bleached Flour, Niacin, Iron, Thiamine, Monoitrate, Riboflavin, Folic Acid), Non Fat Milk, Propylene Glycol Mono-and Diesters Of Fatty Acids, Artifical Flavor, Cellulose Gum, Dextrose, Eggs, Food Starch-modified, Leavening Baking Soda, Monocalcium Phosphate, Sodium Acid, Pyrophosphate, Sodium Aluminum Phosphate), Mono-and Diglycerides, Salt, Soy Lecithin, Wheat Starch, Xanthum Gum), Bleached Enriched Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Emulsifier, Nonfat Dry Milk, Sodium Bicarbonate, Defatted Soy Flour, Monocalcium Phosphate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Xanthum Gum, Cream, Palm Oil, Milk, Vanilla, Natural And Artificial Flavors Contains: Egg, Milk, Soy, Wheat
The Makers of JFK and Jackie's Wedding Cake, est. 1947
The Makers of JFK and Jackie's Wedding Cake, est. 1947
