Confetti Ganache Drip Birthday Cake
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Not eligible for shipping to CanadaCelebrate with color and sweetness! This cheerful confetti cake bursts with rainbow sprinkles baked into a moist, fluffy vanilla base—a true party in every slice. It’s frosted with smooth white buttercream and topped with a rich chocolate ganache drip for a decadent finish. Around the base, a ring of colorful sprinkles adds playful texture, while charming buttercream dollops on top complete the festive look. Perfect for birthdays, celebrations, or just because—this cake brings joy to any occasion!
Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.
This package serves 8 people and includes 1 Confetti Ganache Drip Birthday Cake
- Each cake measures approx. 7"
Please note cake decorations may vary
- This cake ships frozen with dry ice, dry ice may dissipate in transit.
- Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the cake.
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge.
- This cake will last at room temperature for 6 hours.
- This cake will last up to 7 days in the fridge.
- This cake will last up to 1 year in the freezer.
To Serve
- Place it cake on your counter to thaw.
- Once the cake is thawed, slice and enjoy!
- Confetti Ganache Drip Birthday Cake – Cake (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine, Monoitrate, Riboflavin, Folic Acid), Nonfat Milk, Propylene Glycol Mono-and Diesters Of Fatty Acids, Artifical Flavor, Cellulose Gum, Dextrose, Egg Whites, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid, Pyrophosphate, Sodium Aluminum Phosphate), Mono-diglycerides, Salt, Soy, Lecithin, Soybean Oil, Wheat Starch, Xanthum Gum), Ganache (Semi Sweet Chocolate Chips (Sugar, Chocoalte Liquor, Cocoa Butter, Soy Lecithin), Cocoa Powder, Water, Cream Soybean Oil, Corn Syrup, Salt), Sugar, Milk, Soy Lecithin, Salt, Corn Stach, Vegetable Pil ( Palm Kernel Oil And/Or Palm Oil), Dextrin, Color (Yellow 6 Lake, Yellow 5, Yellow 5 Lake, Nlue 1 Lake, Red 3, Red 40 Lake, May Include Other Colors), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum, Sugar, Soybean Oil, Huydrogenated Soybean Oil, Hudrogenate Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60, Tbhq And Citric Acid, Cream, Water, Palm Oil, Cream, Vanilla, Natural And Artificial Flavors Contains: Egg, Milk, Soy, Wheat
The Makers of JFK and Jackie's Wedding Cake, est. 1947
The Makers of JFK and Jackie's Wedding Cake, est. 1947
