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Confetti Ganache Drip Birthday Cake
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Confetti Ganache Drip Birthday Cake
A fluffy vanilla cake shot through with rainbow sprinkles, frosted in smooth white buttercream, finished with a chocolate ganache drip and a ring of colorful sprinkles around the base. Buttercream dollops crown the top. Montilio’s has baked near Boston since 1947, a third-generation family bakery that’s made everything from presidential wedding cakes to this – a cheerful, sprinkle-packed centerpiece built for a birthday party.
This package serves 8 people and includes 1 Confetti Ganache Drip Birthday Cake
- Each cake measures approx. 7"
Please note cake decorations may vary
- This cake ships frozen with dry ice, dry ice may dissipate in transit.
- Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the cake.
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge.
- This cake will last at room temperature for 6 hours.
- This cake will last up to 7 days in the fridge.
- This cake will last up to 1 year in the freezer.
To Serve
- Place it cake on your counter to thaw.
- Once the cake is thawed, slice and enjoy!
- Confetti Ganache Drip Birthday Cake – Cake (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine, Monoitrate, Riboflavin, Folic Acid), Nonfat Milk, Propylene Glycol Mono-and Diesters Of Fatty Acids, Artifical Flavor, Cellulose Gum, Dextrose, Egg Whites, Food Starch-modified, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid, Pyrophosphate, Sodium Aluminum Phosphate), Mono-diglycerides, Salt, Soy, Lecithin, Soybean Oil, Wheat Starch, Xanthum Gum), Ganache (Semi Sweet Chocolate Chips (Sugar, Chocoalte Liquor, Cocoa Butter, Soy Lecithin), Cocoa Powder, Water, Cream Soybean Oil, Corn Syrup, Salt), Sugar, Milk, Soy Lecithin, Salt, Corn Stach, Vegetable Pil ( Palm Kernel Oil And/Or Palm Oil), Dextrin, Color (Yellow 6 Lake, Yellow 5, Yellow 5 Lake, Nlue 1 Lake, Red 3, Red 40 Lake, May Include Other Colors), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum, Sugar, Soybean Oil, Huydrogenated Soybean Oil, Hudrogenate Cottonseed Oil, Mono-and Diglycerides, Polysorbate 60, Tbhq And Citric Acid, Cream, Water, Palm Oil, Cream, Vanilla, Natural And Artificial Flavors Contains: Egg, Milk, Soy, Wheat
The Makers of JFK and Jackie's Wedding Cake, est. 1947
Montilio's Baking Company's cakes were served at JFK and Jackie's wedding, the Inaugural Balls of JFK, Ronald Reagan and George H.W. Bush, AND to the Pope!
The Makers of JFK and Jackie's Wedding Cake, est. 1947
Montilio's Baking Company
94% love this shop
Boston, MAIt’s not every day that you have the opportunity to try the same exact cake served at the wedding of JFK and Jackie (as well as at the Inaugural Balls of JFK, Ronald Reagan and George H.W. Bush), but today’s your day! Montilio’s has been in business near Boston since 1947, and it’s a third-generation family-owned-and-operated bakery. At Montillo’s, they’re still making all their baked goods the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.
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