• Chocolate Ganache Stout Cake by Montilio's Baking Company
  • Chocolate Ganache Stout Cake by Montilio's Baking Company - Alternate image 1
  • Chocolate Ganache Stout Cake by Montilio's Baking Company - Alternate image 2
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Chocolate Ganache Stout Cake by Montilio's Baking Company
Chocolate Ganache Stout Cake by Montilio's Baking Company - Alternate image 1
Chocolate Ganache Stout Cake by Montilio's Baking Company - Alternate image 2

Chocolate Ganache Stout Cake

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Chocolate Ganache Stout Cake

Deep, dark, and indulgent! This chocolate ganache stout cake is a bold celebration of flavor. Baked with rich stout beer, the chocolate cake layers are dense, moist, and infused with subtle malty depth. A smooth white buttercream filling adds a sweet contrast between each layer, while the cake is finished with a luscious chocolate buttercream top. A silky chocolate ganache is poured over that irresistible drip effect, crowned with elegant white buttercream swirls for the perfect final touch. This is chocolate on chocolate with just the right twist.

Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.

This package serves 8 people and includes 1 Chocolate Ganache Stout Cake

  • Each cake measures approx. 7" and weighs approx. 3.08 lbs.

Please note cake decorations may vary

  • This cake ships frozen with dry ice, dry ice may dissipate in transit.
  • Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the cake.
  • If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge.
  • This cake will last at room temperature for 6 hours.
  • This cake will last up to 7 days in the fridge.
  • This cake will last up to 1 year in the freezer.

To Serve

  • Place it cake on your counter to thaw
  • Once the cake is thawed, slice and enjoy!
View Full Instructions
  • Chocolate Ganache Stout Cake – Sugar, Bleached Enriched Flour (Wheat Four, Niacin, Reduced Iron, Thisamine Monoitrate, Riboflavin, Folic Acid, Cocoa (Processed With Alkali), Emulsifier, Citric Acid, Nonfat Dry Milk, Mono And Diglycerides, Modified Food Starch, Soybean Oil, Sodium Bicarbonate, Salt, Defatted Soy Flour, Soy Lecithin, Monocalcium Phosphate, Natural And Artifical Flavor, Acidic Sodium Aluminium Phosphate, Aluminum Sulfate, Xanthum Gum, Cellulose Gum, Egg Whites, Sugar, Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Cocoa Powder, Soybean Oil, Eggs, Alcoholic Beer, Water, Barley Malt, Wheat, Yeast, Rice, Hops, Water, Cream, Corn Syrup, Salt, Cream Contains: Egg, Milk, Soy, Wheat

Please Be Advised That Food Prepared Here May Contain The Following Ingredients: Milk, Eggs, Wheat, Soy, Sesame, Nuts, And Tree Nuts

Product Image

The Makers of JFK and Jackie's Wedding Cake, est. 1947

Montilio's Baking Company's cakes were served at JFK and Jackie's wedding, the Inaugural Balls of JFK, Ronald Reagan and George H.W. Bush, AND to the Pope!

The Makers of JFK and Jackie's Wedding Cake, est. 1947

Montilio's Baking Company
Montilio's Baking Company
94% love this shop
Boston, MA
It’s not every day that you have the opportunity to try the same exact cake served at the wedding of JFK and Jackie (as well as at the Inaugural Balls of JFK, Ronald Reagan and George H.W. Bush), but today’s your day! Montilio’s has been in business near Boston since 1947, and it’s a third-generation family-owned-and-operated bakery. At Montillo’s, they’re still making all their baked goods the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.
Montilio's Baking Company

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