Chocolate Ganache Stout Cake

Deep, dark, and indulgent! This chocolate ganache stout cake is a bold celebration of flavor. Baked with rich stout beer, the chocolate cake layers are dense, moist, and infused with subtle malty depth. A smooth white buttercream filling adds a sweet contrast between each layer, while the cake is finished with a luscious chocolate buttercream top. A silky chocolate ganache is poured over that irresistible drip effect, crowned with elegant white buttercream swirls for the perfect final touch. This is chocolate on chocolate with just the right twist.

Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.