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Favorite
Authentic Italian Ricotta Pie
94%Read ReviewsThe Experience
Ready To Eat
Unwrap, dig in
Freezer Friendly
Enjoy fresh or stock up
Authentic Italian Ricotta Pie
A lightly sweetened, very moist ricotta filling scented with vanilla, set in a thick, flaky rustic crust. It’s an Italian family recipe Montilio’s has handed down from one generation to the next. The bakery has worked near Boston since 1947, now in its third generation and still making its French and Italian pastries the old-fashioned way, by hand. The kind of pie that turns up on the table at every Italian-American holiday.
This package serves 8 people and includes 1 Authentic Italian Ricotta Pie
- Each pie measures approx. 7"
Please note pie decorations may vary
- This cake ships frozen with dry ice, dry ice may dissipate in transit
- Delicately remove the cake from packaging and carefully remove the plastic wrap and cardboard border surrounding the pie.
- If serving immediately, place it on your counter to thaw out, otherwise store it in your fridge
- This pie will last at room temperature for 6 hours
- This pie will last up to 7 days in the fridge
- This pie will last up to 1 year in the freezer
- Authentic Italian Ricotta Pie – Ricotta Cheese, Sugar, Wheat Pastry Flour, Wheat Flour, Water, Milk, Salt, Orange, Concentrate, Vanilla Extract
Please Be Advised That Food Prepared Here May Contain The Following Ingredients: Milk, Eggs, Wheat, Soy, Sesame, Nuts, And Tree Nuts
The Makers of JFK and Jackie's Wedding Cake, est. 1947
Montilio's Baking Company's cakes were served at JFK and Jackie's wedding, the Inaugural Balls of JFK, Ronald Reagan and George H.W. Bush, AND to the Pope!
The Makers of JFK and Jackie's Wedding Cake, est. 1947
Montilio's Baking Company
94% love this shop
Boston, MAIt’s not every day that you have the opportunity to try the same exact cake served at the wedding of JFK and Jackie (as well as at the Inaugural Balls of JFK, Ronald Reagan and George H.W. Bush), but today’s your day! Montilio’s has been in business near Boston since 1947, and it’s a third-generation family-owned-and-operated bakery. At Montillo’s, they’re still making all their baked goods the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.
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