Vegan Mochi Ice Cream Collection - 32 Pack
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaCreamy and bright, these vegan mochi ice creams are fresh and fruity, with a luscious blend of rich coconut cream and oat milk!
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. Their ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer.
This package serves 8-10 people and includes 32 pieces of Vegan Mochi Ice Cream
- Each mochi weighs 1.2 oz. and measures approx. 1.9″ × 1″
Flavors Include
- 8 Coconut (Vegan)
- 8 Lychee (Vegan)
- 8 Mango (Vegan)
- 8 Passion Fruit (Vegan)
- Mochi Ice Cream ships frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove dry ice with bare hands
- Mochi Ice Cream may be stored in the freezer for up to 1 year.
- Upon arrival, mochi ice cream will be frozen and will be too cold to eat immediately. We suggest you transfer the mochi into your freezer and allow 2 hours for it to temper. If you wish to feast on your mochi ice cream sooner, you can allow the mochi to sit at room temperature for 15-20 minutes before enjoying!
- Vegan Coconut – Frozen Filling (Oat Milk [oats, Water], Coconut Cream, Toasted Coconut, Sugar, Tapioca Syrup, Maltodextrin, High Oleic Safflower Oil, Coconut Oil, Gum Arabic, Coconut Extract, Locust Bean Gum, Guar Gum), Mochi (Sugar, Rice Flour, Water, Vanilla Extract, Salt, Calcium Sulfate, Enzymes) Contains: Coconut
- Lychee (Vegan) – Frozen Filling (Oat Milk [oats, Water], Lychee Puree, Coconut Cream, Sugar, Tapioca Syrup, Maltodextrin, High Oleic Safflower Oil, Coconut Oil, Gum Arabic, Malic And/or Ascorbic Acid, Locust Bean Gum, Guar Gum), Mochi (Sugar, Rice Flour, Water, Beet Extract (Color), Vanilla Extract, Salt, Calcium Sulfate, Enzymes) Contains: Coconut
- Mango (Vegan) – Frozen Filling (Oat Milk [Oats, Water], Mango Puree, Coconut Cream, Sugar, Tapioca Syrup, Maltodextrin, High Oleic Safflower Oil, Coconut Oil, Gum Arabic, Citric Acid, Locust Bean Gum, Guar Gum), Mochi (Sugar, Rice Flour, Water, Vanilla Extract, Salt, Annatto (Color), Cocoa (Processed With Alkali), Turmeric (Color), Calcium Sulfate, Enzymes) Contains: Milk, Sesame
- Passion Fruit (Vegan) – Frozen Filling (Oat Milk [Oats, Water], Coconut Cream, Passion Fruit Puree, Sugar, Tapioca Syrup, Maltodextrin, High Oleic Safflower Oil, Coconut Oil, Gum Arabic, Locust Bean Gum, Guar Gum), Mochi (Sugar, Rice Flour, Water, Purple Carrot Extract (Color), Vanilla Extract, Salt, Calcium Sulfate, Enzymes) Contains: Coconut
Irresistible Mochi-Covered Ice Cream Treats
Irresistible Mochi-Covered Ice Cream Treats
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. After learning from Japanese pastry chefs and researching the science and history of the dessert, Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. With one bite, you’ll agree that they absolutely nailed it.
Mochidoki’s ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer. From Cake Batter to Matcha to Passion Fruit, this is the mochi ice cream that New York has fallen in love with, and now it’s shipping nationwide!
