Vegan Ice Cream Collection - 24 Pack
Ready To Eat
Freezer Friendly
The Vegan Collection features 24 handcrafted, dairy-free mochi ice cream bites in Mango and Passion Fruit, wrapped in soft, pillowy mochi and beautifully packaged for gifting, sharing, or a refreshing everyday treat. Each bite delivers bold tropical flavor with a creamy, smooth center—proof that vegan can be just as indulgent. A colorful, feel-good assortment that’s 100% plant-based and 100% delicious.
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. Their ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer.
This package includes 24 Vegan Mochi Ice Cream Bites
- Each mochi piece weighs approx. 1.23 oz.
Flavors Include
- 12 Vegan Mango JUICY & SUN-KISSED! Naturally sweet mango blended into a silky vegan ice cream for a vibrant, tropical escape.
- 12 Vegan Passion Fruit – TART & TROPICAL! Bright, citrusy passion fruit with a refreshing tang that balances perfectly with the soft mochi exterior.
- Mochi ice cream ships frozen with dry ice, may dissipate in transit.
- Upon arrival, store mochi ice cream in the freezer for up to 1 year.
- To serve, allow mochi to temper in the freezer for 2 hours or sit at room temperature for 15-20 minutes.
- Take the mochi out of the freezer and enjoy!
- Vegan Mango – Frozen Filling (Oat Milk [Oats, Water], Mango Puree, Coconut Cream, Cane Sugar, Tapioca Syrup, Maltodextrin, High Oleic Safflower Oil, Coconut Oil, Gum Arabic, Citric Acid, Locust Bean Gum, Guar Gum), Mochi (Cane Sugar, Rice Flour, Water, Vanilla Extract, Salt, Annatto (Color), Cocoa (Processed With Alkali), Turmeric (Color), Enzymes)
- Vegan Passion Fruit – Frozen Filling (Oat Milk [Oats, Water], Coconut Cream, Passion Fruit Puree, Cane Sugar, Tapioca Syrup, Maltodextrin, High Oleic Safflower Oil, Coconut Oil, Gum Arabic, Locust Bean Gum, Guar Gum), Mochi (Cane Sugar, Rice Flour, Water, Purple Carrot Extract (Color), Vanilla Extract, Salt, Enzymes)
Irresistible Mochi-Covered Ice Cream Treats
Irresistible Mochi-Covered Ice Cream Treats
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. After learning from Japanese pastry chefs and researching the science and history of the dessert, Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. With one bite, you’ll agree that they absolutely nailed it.
Mochidoki’s ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer. From Cake Batter to Matcha to Passion Fruit, this is the mochi ice cream that New York has fallen in love with, and now it’s shipping nationwide!
