Valentine's Day Strawberry & Chocolate Mochi Ice Cream - Buy 24 Get 4 FREE
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA fun twist on chocolate dipped strawberries – a mixed box of Mochidoki’s truly delicious strawberry and chocolate mochi ice cream paired with a complimentary 4 pack of their sweet and hot Habanero Chocolate!
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. Their ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer.
This package serves 28 people and includes
- 12 pieces Strawberry Mochi Ice Cream
- 12 pieces Chocolate Mochi Ice Cream
- 4 FREE pieces Habanero Chocolate Mochi Ice Cream
- 1 Resealable Storage Bag
- Each mochi weighs 1.25 oz. and measures approx. 1.9″ × 1″
- Arrives in a beautiful gift box!
- Mochi Ice Cream ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Mochi Ice Cream may be stored in the freezer for up to 1 year.
- Upon arrival, mochi ice cream will be frozen and will be too cold to eat immediately. We suggest you transfer the mochi into your freezer and allow 2 hours for it to temper. If you wish to feast on your mochi ice cream sooner, you can allow the mochi to sit at room temperature for 15-20 minutes before enjoying!
- Strawberry Mochi Ice Cream – Ice Cream (Milk, Cream, Cane Sugar, Skim Milk, Strawberries, Tapioca Syrup, Locust Bean Gum, Guar Gum), Mochi (Cane Sugar, Rice Flour, Water, Vanilla Extract, Salt, Beet Extract (Color), Calcium Sulfate, Enzymes)
- Chocolate Mochi Ice Cream – Ice Cream (Milk, Cream, Cane Sugar, Skim Milk, Dark Chocolate [Cocoa Mass, Sugar, Cocoa, Milk Fat, Soy Lecithin, Natural Vanilla Extract], Cocoa Powder, Tapioca Syrup, Locust Bean Gum, Guar Gum, Salt), Mochi (Cane Sugar, Rice Flour, Water, Cocoa (Processed With Alkali), Vanilla Extract, Salt, Calcium Sulfate, Enzymes)
- Habanero Chocolate Mochi Ice Cream – Ice Cream (Milk, Cream, Cane Sugar, Skim Milk, Cocoa Powder, Tapioca Syrup, Vietnamese Cinnamon, Locust Bean Gum, Guar Gum, Salt, Dried Habanero), Mochi (Cane Sugar, Rice Flour, Water, Beet Extract (Color), Cocoa (Processed With Alkali), Annatto (Color), Vanilla Extract, Salt, Calcium Sulfate, Enzymes)
Contains: Dairy, Soy
Irresistible Mochi-Covered Ice Cream Treats
Irresistible Mochi-Covered Ice Cream Treats
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. After learning from Japanese pastry chefs and researching the science and history of the dessert, Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. With one bite, you’ll agree that they absolutely nailed it.
Mochidoki’s ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer. From Cake Batter to Matcha to Passion Fruit, this is the mochi ice cream that New York has fallen in love with, and now it’s shipping nationwide!
