Classic Ice Cream Collection - 24 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Classic Collection features 24 handcrafted mochi ice cream bites in Chocolate and Vanilla, beautifully packaged in a clean, giftable white box—perfect for sharing, celebrating, or treating yourself. Each piece wraps creamy ice cream in soft, pillowy mochi for a perfectly balanced, indulgent bite. This crowd-pleasing assortment never goes out of style.
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. Their ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer.
This package includes 24 Classic Mochi Ice Cream Bites
- Each mochi piece weighs approx. 1.23 oz.
Flavors Include
- 12 Chocolate – RICH & DECADENT! Dark chocolate delivers a truffle-like, deeply indulgent experience.
- 12 Vanilla Chip – SIMPLE & SWEET! Premium Madagascar pure vanilla with semi-sweet chocolate chips for an elevated take on a classic.
- Mochi ice cream ships frozen with dry ice, may dissipate in transit.
- Upon arrival, store mochi ice cream in the freezer for up to 1 year.
- To serve, allow mochi to temper in the freezer for 2 hours or sit at room temperature for 15-20 minutes.
- Take the mochi out of the freezer and enjoy!
- Vanilla Chip Mochi Ice Cream – Ice Cream (Milk, Cream, Cane Sugar, Skim Milk, Chocolate Morsels [Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract], Tapioca Syrup, Vanilla Extract, Guar Gum, Locust Bean Gum), Mochi (Cane Sugar, Rice Flour, Water, Vanilla Extract, Salt, Calcium Sulfate, Enzymes)
- Chocolate Mochi Ice Cream – Ice Cream (Milk, Cream, Cane Sugar, Skim Milk, Chocolate Morsels [Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract], Tapioca Syrup, Vanilla Extract, Guar Gum, Locust Bean Gum), Mochi (Cane Sugar, Rice Flour, Water, Vanilla Extract, Salt, Calcium Sulfate, Enzymes)
Contains: Milk, Soy
Irresistible Mochi-Covered Ice Cream Treats
Irresistible Mochi-Covered Ice Cream Treats
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. After learning from Japanese pastry chefs and researching the science and history of the dessert, Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. With one bite, you’ll agree that they absolutely nailed it.
Mochidoki’s ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer. From Cake Batter to Matcha to Passion Fruit, this is the mochi ice cream that New York has fallen in love with, and now it’s shipping nationwide!
