Celebration Ice Cream Collection - 24 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Celebration Collection brings together 24 handcrafted mochi ice cream bites in Cake Batter, Strawberry, and Matcha—a festive trio designed for birthdays, thank-yous, dinner parties, or just because. Each piece wraps rich, creamy ice cream in soft, pillowy mochi for a perfectly balanced, indulgent bite. A joyful assortment that feels like a party in every box!
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. Their ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer.
This package includes 24 Celebration Mochi Ice Cream Bites
- Each mochi piece weighs approx. 1.23 oz.
Flavors Include
- 8 Cake Batter – SWEET & NOSTALGIC! A fun, sprinkle-studded flavor that tastes just like licking the bowl.
- 8 Matcha SMOOTH & EARTHY! Premium Japanese green tea with a delicate, lightly sweet complexity.
- 8 Strawberry – SMOOTH & EARTHY! Premium Japanese green tea with a delicate, lightly sweet complexity.
- Mochi ice cream ships frozen with dry ice, may dissipate in transit.
- Upon arrival, store mochi ice cream in the freezer for up to 1 year.
- To serve, allow mochi to temper in the freezer for 2 hours or sit at room temperature for 15-20 minutes.
- Take the mochi out of the freezer and enjoy!
- Cake Batter – Ice Cream (Milk, Cream, Cane Sugar, Skim Milk, Gluten Free Yellow Cake Mix [Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sea Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)], Tapioca Syrup, Vanilla Extract, Locust Bean Gum, Guar Gum, Annatto (Color)), Mochi (Cane Sugar, Rice Flour, Water, Vanilla Extract, Salt, Spirulina Extract (Color), Turmeric Extract (Color), Enzymes)
- Strawberry – Ice Cream (Milk, Cream, Cane Sugar, Strawberries, Skim Milk, Tapioca Syrup, Strawberry Extract (Water, Alcohol, Glycerin, Strawberry Juice Concentrate, Natural Flavors), Locust Bean Gum, Guar Gum, Red Beet Juice Concentrate (Color)), Mochi (Cane Sugar, Rice Flour, Water, Vanilla Extract, Salt, Beet Extract (Color), Enzymes)
- Matcha – Ice Cream (Milk, Cream, Cane Sugar, Skim Milk, Tapioca Syrup, Green Tea, Locust Bean Gum, Guar Gum), Mochi (Cane Sugar, Rice Flour, Water, Turmeric Extract (Color), Spirulina Extract (Color), Vanilla Extract, Salt, Enzymes)
Contains: Milk
Irresistible Mochi-Covered Ice Cream Treats
Irresistible Mochi-Covered Ice Cream Treats
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. After learning from Japanese pastry chefs and researching the science and history of the dessert, Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. With one bite, you’ll agree that they absolutely nailed it.
Mochidoki’s ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer. From Cake Batter to Matcha to Passion Fruit, this is the mochi ice cream that New York has fallen in love with, and now it’s shipping nationwide!
