Americana-Inspired Mochi Ice Cream Collection - 32 Pack
95%Read ReviewsReady To Eat
Freezer Friendly
These classic American flavors – chocolate, cake batter, strawberry, and vanilla chip – have nostalgia in every bite!
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. Their ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer.
This package serves 8-10 people and includes 32 pieces of Americana-Inspired Mochi Ice Cream
- Each mochi weighs 1.2 oz. and measures approx. 1.9″ × 1″
Flavor Options Include
- 8 Chocolate
- 8 Cake Batter
- 8 Strawberry
- 8 Vanilla Chip
- Mochi Ice Cream ships frozen with dry ice
- Dry ice may dissipate in transit
- Do not remove dry ice with bare hands
- Mochi Ice Cream may be stored in the freezer for up to 1 year.
- Upon arrival, mochi ice cream will be frozen and will be too cold to eat immediately. We suggest you transfer the mochi into your freezer and allow 2 hours for it to temper. If you wish to feast on your mochi ice cream sooner, you can allow the mochi to sit at room temperature for 15-20 minutes before enjoying!
- Cake Batter – Ice Cream (Milk, Cream, Sugar, Skim Milk, Gluten Free Yellow Cake Mix [sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sea Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)], Tapioca Syrup, Vanilla Extract, Locust Bean Gum, Guar Gum, Annatto (Color)), Mochi (Sugar, Rice Flour, Water, Vanilla Extract, Salt, Spirulina Extract (Color), Turmeric Extract (Color), Calcium Sulfate, Enzymes) Contains: Milk
- Strawberry – Ice Cream (Milk, Cream, Sugar, Skim Milk, Strawberries, Tapioca Syrup, Locust Bean Gum, Guar Gum), Mochi (Sugar, Rice Flour, Water, Vanilla Extract, Salt, Beet Extract (Color), Calcium Sulfate, Enzymes) Contains: Milk
- Vanilla Chip – Ice Cream (Milk, Cream, Sugar, Skim Milk, Chocolate Morsels [sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract], Tapioca Syrup, Vanilla Extract, Guar Gum, Locust Bean Gum), Mochi (Sugar, Rice Flour, Water, Vanilla Extract, Salt, Calcium Sulfate, Enzymes) Contains: Milk, Soy
- Chocolate – Ice Cream (Milk, Cream, Sugar, Skim Milk, Dark Chocolate [cocoa Mass, Sugar, Cocoa, Milk Fat, Soy Lecithin, Natural Vanilla Extract], Cocoa Powder, Tapioca Syrup, Locust Bean Gum, Guar Gum, Salt), Mochi (Sugar, Rice Flour, Water, Cocoa (Processed With Alkali), Vanilla Extract, Salt, Calcium Sulfate, Enzymes) Contains: Milk
Irresistible Mochi-Covered Ice Cream Treats
Irresistible Mochi-Covered Ice Cream Treats
Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. After learning from Japanese pastry chefs and researching the science and history of the dessert, Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. With one bite, you’ll agree that they absolutely nailed it.
Mochidoki’s ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer. From Cake Batter to Matcha to Passion Fruit, this is the mochi ice cream that New York has fallen in love with, and now it’s shipping nationwide!
