Easter Egg Chocolate Cake
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Some restrictions applyInspired by a robin’s egg, this stunning Easter chocolate cake is covered in robin’s egg blue buttercream with delicate speckles. On top, a “nest” filled with Cadbury eggs adds the perfect festive touch! A showstopper for any Easter celebration—beautiful, delicious, and almost too cute to eat!
If you’re in the mood for a seriously delicious cupcake in Miami, you head to Misha’s. Misha’s has seven locations throughout Miami and they’re freshly baking more than 10,000 cupcakes every day, but it began back in 2005, when founder Misha Kuryla started making them in her home kitchen as gifts to friends and family. Misha’s cupcakes and cakes are renowned for being rich and decadent, thanks to the addition of some secret ingredients.
This package serves 8-10 people and includes 1 Speckled Easter Egg Chocolate Cake
- Cake measures approx. 6″ × 5″ and weighs approx. 4 lbs.
- Coconut & chocolate egg decorations arrive separately
- Cake ships frozen with ice packs, may thaw in transit.
- Upon arrival allow cake to thaw at room temp or place in the freezer.
- Prior to thawing cake, remove all plastic to preserve the design.
- May be kept in packaging at room temp for up to 4 days.
- May be kept frozen for up to a year.
- Speckled Easter Egg Chocolate Cake – Sour Cream (Cultured Cream, Enzymes), Powdered Sugar, Sugar, Unbleached Cake Flour (Wheat Flour, Malted Barley Flour, Wheat Starch), Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Butter (Cream, Salt), Egg, Canola Oil, Shortening Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- And Diglycerides), Cocoa Powder, Less Than 2% Of: Chocolate Pudding [Sugar, Modified Starch (Tapioca, Waxy Maize), Banana Flour, Natural Flavors, Cocoa, Guar Gum, Rice Protein, Xanthin Gum, Salt, Lemon Powder, Beta Carotene (Color), Titanium Dioxide (Color)], Pudding [Sugar, Modified Starch (Tapioca, Waxy Maize), Banana Flour, Natural Flavors, Guar Gum, Rice Protein, Xanthin Gum, Salt, Lemon Powder, Beta Carotene (Color), Titanium Dioxide (Color)], Butter, Nonfat Dry Milk, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Organic Beetroot Powder, Kosher Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda. Food Coloring May Contain – Ingredients: Water, Propylene Glycol, One Of More Of The Following U.S. Fda Certified Colors: Blue 1 (E133), Red 40 (E129), Red 3 (E127), Yellow 5 (E102), Yellow 6 (E110), Citric Acid, Sodium Benzoate, Potassium Sorbate
Contains: Milk, Egg, Wheat
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Pecan, Coconut
Miami’s Decadent Cakes & Mini Cupcakes
Miami’s Decadent Cakes & Mini Cupcakes
If you’re in the mood for a seriously delicious cupcake in Miami, you head to Misha’s. Misha’s has six locations throughout Miami and they’re freshly baking more than 10,000 cupcakes every day, but it began back in 2005, when founder Misha Kuryla started making them in her home kitchen as gifts to friends and family. Her cupcakes were so popular that in 2008 she opened her first storefront in Coral Gables.
Misha’s cupcakes and cakes are renowned in Miami for being rich and decadent, thanks to the addition of some secret ingredients. And with no shortage of wildly creative flavors (as well as plenty of gluten-free options!), they’re a ton of fun to eat!
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