Red Velvet Oreo Cake
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyTwo layers of Misha’s famous red velvet cake are frosted with Oreo buttercream, glazed on top with semi-sweet ganache, and topped with Oreo frosting swirls, Oreo crumbs, and Oreo cookie pieces. And for a final touch, there’s a red velvet crumb trim!
If you’re in the mood for a seriously delicious cupcake in Miami, you head to Misha’s. Misha’s has six locations throughout Miami and they’re freshly baking more than 10,000 cupcakes every day, but it began back in 2005, when founder Misha Kuryla started making them in her home kitchen as gifts to friends and family. Misha’s cupcakes and cakes are renowned for being rich and decadent, thanks to the addition of some secret ingredients.
This package serves 8-10 people and includes a Red Velvet Oreo Cake
- Each cake measures approx. 6″ × 5″ and weighs approx. 4 lbs.
- Cake ships frozen with ice packs, may thaw in transit
- Upon arrival allow cake to thaw at room temp or place in the freezer
- Prior to thawing cake, remove all plastic to preserve the design
- May be kept in packaging at room temp for up to 4 days
- May be kept frozen for up to a year
- Enjoy!
- Oreo: Unbleached Cake Flour, Sugar, Sour Cream, Whipping Cream, Canola Oil, Eggs, Baking Soda, Baking Powder, Vanilla Extract, Dry Shortening, Butter Powder, Butter, Confectioners Sugar, Oreo Cookie Crumbs, Kosher Salt, made in a facility that uses Nuts
- Red Velvet Cake: Unbleached Cake Flour, Sugar, Sour Cream, Whipping Cream, Canola oil, Eggs, Baking Soda, Baking Powder, Vanilla extract, Dry Shortening, Butter Powder, Butter, Confectioners Sugar, Semi-Sweet Mini Chocolate Morsels, Cocoa powder, Red Natural Food Coloring, Kosher Salt, made in a facility that uses Nuts
Made In A Facility That Uses Nuts and Gluten
Miami’s Decadent Cakes & Mini Cupcakes
Miami’s Decadent Cakes & Mini Cupcakes
If you’re in the mood for a seriously delicious cupcake in Miami, you head to Misha’s. Misha’s has six locations throughout Miami and they’re freshly baking more than 10,000 cupcakes every day, but it began back in 2005, when founder Misha Kuryla started making them in her home kitchen as gifts to friends and family. Her cupcakes were so popular that in 2008 she opened her first storefront in Coral Gables.
Misha’s cupcakes and cakes are renowned in Miami for being rich and decadent, thanks to the addition of some secret ingredients. And with no shortage of wildly creative flavors (as well as plenty of gluten-free options!), they’re a ton of fun to eat!
