Holly Jolly Coquito Cake
Ships to U.S. & Canada
Some restrictions applyThe Holly Jolly Coquito Cake is a festive twist on the traditional Puerto Rican holiday drink. Infused with the creamy, coconut and rum flavors of coquito, this cake is a tropical delight wrapped in holiday cheer. Topped with a luscious frosting and sprinkled with a touch of cinnamon, it’s the perfect dessert to bring warmth and joy to any Christmas celebration!
If you’re in the mood for a seriously delicious cake in Miami, you head to Misha’s. Misha’s has six locations throughout Miami and they’re freshly baking more than 10,000 cupcakes every day, but it began back in 2005, when founder Misha Kuryla started making them in her home kitchen as gifts to friends and family. Misha’s cupcakes and cakes are renowned for being rich and decadent, thanks to the addition of some secret ingredients.
This package serves 8-10 people and includes a 6" Holly Jolly Coquito Cake
- Cake weighs approx. 4 lbs. and measures approx. 6″ × 5″
- Cake ships frozen with ice packs, may thaw in transit.
- Upon arrival allow cake to thaw at room temp or place in the freezer.
- May be kept in packaging at room temp for up to 4 days.
- May be kept frozen for up to a year.
- Holly Jolly Coquito Cake – Sour Cream (Cultured Cream, Enzymes), Powdered Sugar, Dulce De Leche (Water, Rbst-free Milk, Non-gmo Glucose, Sugar, Interesterified Soybean Oil, Butter, Carrageenan, Baking Soda, Agar Agar, Natural Flavor), Sugar, Unbleached Cake Flour (Wheat Flour, Malted Barley Flour, Wheat Starch), Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Butter (Cream, Salt), Egg, Canola Oil, Shortening Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- And Diglycerides), Rum (Molasses From Sugarcane, Yeast And Water), Coconut Creams (Coconut, Water & Guar Gum), Coconut Extract, Organic Unsweetened Coconut Shavings (Desiccated Coconut, Sugar, Water, Propylene Glycol Preserves Freshness, Salt, Sodium Metabisulfite Preserves Whiteness), Less Than 2% Of: Pudding [Sugar, Modified Starch (Tapioca, Waxy Maize), Banana Flour, Natural Flavors, Guar Gum, Rice Protein, Xanthin Gum, Salt, Lemon Powder, Beta Carotene (Color), Titanium Dioxide (Color)], Butter, Nonfat Dry Milk, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Kosher Salt, Baking Soda.
Contains: Milk, Egg, Wheat.
Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Pecan, Coconut.
Miami’s Decadent Cakes & Mini Cupcakes
Miami’s Decadent Cakes & Mini Cupcakes
If you’re in the mood for a seriously delicious cupcake in Miami, you head to Misha’s. Misha’s has six locations throughout Miami and they’re freshly baking more than 10,000 cupcakes every day, but it began back in 2005, when founder Misha Kuryla started making them in her home kitchen as gifts to friends and family. Her cupcakes were so popular that in 2008 she opened her first storefront in Coral Gables.
Misha’s cupcakes and cakes are renowned in Miami for being rich and decadent, thanks to the addition of some secret ingredients. And with no shortage of wildly creative flavors (as well as plenty of gluten-free options!), they’re a ton of fun to eat!
