Cake Tasting Sampler Gift Box
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTake a tour of Miri Nadler’s most popular (and delicious!) flavors for her luxury event clients. Seven individually wrapped and labeled cake slices are wrapped in elegant tissue paper and presented in a beautiful green tasting box with matching bow.
In 2009, Miri Nadler launched a food blog called “Miri in the Village,” in which readers followed her journey of teaching herself how to bake and perfect her dessert recipes. In 2019, her New Year’s Resolution was to learn how to elaborately decorate cakes using a palette knife. She mastered the craft and developed her own unique cake-decorating style, and after launching a popular Instagram account and receiving several cake requests, Miri Nadler Cake Design was born.
This package serves 7 people and includes
- 1 slice Vanilla Cake with Biscoff Buttercream
- 1 slice Chocolate Cake with Chocolate Buttercream
- 1 slice Lemon Cake with Vanilla Buttercream and Raspberry Filling
- 1 slice Pink Champagne Cake with Vanilla buttercream and Fresh Strawberries
- 1 slice Red Velvet Cake with Cream Cheese Buttercream Filling
- 1 slice Carrot Cake with Cream Cheese Buttercream Filling
- 1 slice Almond Cake with Vanilla Buttercream and Raspberry Filling
- Arrives in a beautiful green tasting box with matching bow!
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator for up to 1 week or in the freezer for up to 2 months.
- If eating within 24-96 hours of delivery, store cake in the refrigerator.
- Allow cake to thaw at room temperature for 2-3 hours before serving.
- For the smoothest edges, remove the cake collar while cake is chilled.
- Vanilla Cake With Biscoff Buttercream – Sugar, Flour, Sour Cream, Egg Whites, Vegetable Oil, Palm Oil, Salt, Baking Soda, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Niacin, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Dicalcium, Sodium Aluminum, And Monocalcium Phosphate, Wheat Starch, Dextrose, Soy Lecithin, Guar Gum, Xanthan Gum, Biscoff Cookies (Wheat Flour, Sugar, Vegatable Oils [Soybean Oil, Canola Oil, Sunflower Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon}, Canola Oil, Sugar, Soy Lecithin, Citric Acid
- Chocolate Cake With Chocolate Buttercream – Sugar, Butter (Cream, Natural Flavor, Egg Whites, Enriched Bleached Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Buttermilk, Soybean Oil, Egg, Cocoa, Less Than 2% Of. Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives). Salt. Alcoholic Beverage, Liqueur, Coffee, 63 Proof, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Baking Soda, Semi-sweet Baking Chocolate
- Lemon Cake With Vanilla Buttercream And Raspberry Filling – Sugar, Butter (Cream, Natural Flavor), Enriched Bleached Flour, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Egg Whites, Buttermilk, Lemon Juice, Soybean Oil. Raspberry Preserves (Raspberries, Sugar, Cane Sugar, Fruit Pectin, Citric Acid: Less Than 2% Of Salt, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Lemon Zest, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Baking Soda
- Pink Champagne Cake With Vanilla Buttercream And Fresh Strawberries – Sugar, Butter, Eggs, Egg Whites, Flour, Baking Powder, Baking Soda, Salt, Buttermilk, Vanilla, Champagne, Strawberries, Soybean Oil, Water
- Red Velvet Cake With Cream Cheese Buttercream Filling – Flour, Sugar, Buttermilk, Vegetable Oil, Egg Whites, Vanilla, Vinegar, Baking Soda, Water, High Fructose Corn Syrup, Glycerine, Fd&C Red 40, Modified Food Starch, Xanthan Gum, Carrageenan Gum, Potassium Sorbate, Sodium Benzoate, Citric Acid, Cream Cheese
- Carrot Cake With Cream Cheese Buttercream Filling – Carrots, Sugar, Brown Sugar, Vegetable Oil, Eggs, Vanilla, Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Ground Cloves, Allspice, Egg Whites, Butter, Cream Cheese
- Almond Cake With Vanilla Buttercream And Raspberry Filling – Sugar, Butter, Eggs, Flour, Almond Flour, Baking Powder, Salt, Amaretto, Milk, Vanilla, Raspberries, Brown Cane Sugar, Concentrated Lemon Juice, Fruit Pectin
Flower Layer Cake Masterpieces
Flower Layer Cake Masterpieces
In 2009, LA native Miri Nadler launched a food blog called “Miri in the Village.” Readers followed her journey of teaching herself how to bake and perfect her dessert recipes, all while she learned how to run a kitchen while working for a luxury bakery. In 2016, Miri and her family moved to Charlotte, North Carolina, and in 2019 her New Year’s Resolution was to learn how to elaborately decorate cakes using a palette knife. She mastered the craft and developed her own unique cake-decorating style, and after launching a popular Instagram account and receiving several cake requests, Miri Nadler Cake Design was born.
Miri’s beautiful cakes start with three layers of delicate sponge, with light and airy Swiss meringue buttercream between each. And they’re all topped with delicate hand-crafted buttercream flowers. These cakes are (almost) too beautiful to eat – and they’re shipping straight to your door!
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