Hanukkah Decorated Vanilla Cake with Biscoff Buttercream
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis beautiful cake starts with three layers of delicate vanilla sponge cake. Between each layer is light, airy, and silky Biscoff Swiss meringue buttercream. Finally, the cake is decorated with a classic oil Hanukiah (menorah) and anemones. The flames of the menorah and leaves of the anemones are highlighted with edible gold glitter.
In 2009, Miri Nadler launched a food blog called “Miri in the Village,” in which readers followed her journey of teaching herself how to bake and perfect her dessert recipes. In 2019, her New Year’s Resolution was to learn how to elaborately decorate cakes using a palette knife. She mastered the craft and developed her own unique cake-decorating style, and after launching a popular Instagram account and receiving several cake requests, Miri Nadler Cake Design was born.
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This package serves 6-8 people and includes 1 Hanukkah Decorated Vanilla Cake with Biscoff Buttercream
- Each hand-decorated cake measures approx. 6" and weighs approx. 3.4 lbs.
- Color of box may vary
- Cakes are hand crafted so flower colors may vary slightly
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator for up to 1 week or in the freezer for up to 2 months.
- If eating within 24-96 hours of delivery, store cake in the refrigerator.
- Allow cake to thaw at room temperature for 2-3 hours before serving.
- For the smoothest edges, remove the cake collar while cake is chilled.
Sugar, Flour, Sour Cream, Egg Whites, Vegetable Oil, Palm Oil, Salt, Baking Soda, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Mono And Diglycerides, Sodium Stearoyl Lactylate, Niacin, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Dicalcium, Sodium Aluminum, And Monocalcium Phosphate, Wheat Starch, Dextrose, Soy Lecithin, Guar Gum, Xanthan Gum, Biscoff Cookies (Wheat Flour, Sugar, Vegatable Oils [Soybean Oil, Canola Oil, Sunflower Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate [Leavening], Soy Flour, Salt, Cinnamon}, Canola Oil, Sugar, Soy Lecithin, Citric Acid
Flower Layer Cake Masterpieces
Flower Layer Cake Masterpieces
In 2009, LA native Miri Nadler launched a food blog called “Miri in the Village.” Readers followed her journey of teaching herself how to bake and perfect her dessert recipes, all while she learned how to run a kitchen while working for a luxury bakery. In 2016, Miri and her family moved to Charlotte, North Carolina, and in 2019 her New Year’s Resolution was to learn how to elaborately decorate cakes using a palette knife. She mastered the craft and developed her own unique cake-decorating style, and after launching a popular Instagram account and receiving several cake requests, Miri Nadler Cake Design was born.
Miri’s beautiful cakes start with three layers of delicate sponge, with light and airy Swiss meringue buttercream between each. And they’re all topped with delicate hand-crafted buttercream flowers. These cakes are (almost) too beautiful to eat – and they’re shipping straight to your door!
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