Dubai Chocolate Pistachio Cake
86%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe viral Dubai Chocolate bar in cake form! This beautiful cake starts with three layers of fudgy chocolate sponge cake – the recipe took Miri ten years to perfect! Between each layer is a rich mixture of toasted kadayif (chopped filo pastry) and pistachio cream along side light, airy, and silky chocolate Swiss meringue buttercream, which also coats the cake. Finally the cake is decorated with delicate chocolate filagree and a white peony.
In 2009, Miri Nadler launched a food blog called “Miri in the Village,” in which readers followed her journey of teaching herself how to bake and perfect her dessert recipes. In 2019, her New Year’s Resolution was to learn how to elaborately decorate cakes using a palette knife. She mastered the craft and developed her own unique cake-decorating style, and after launching a popular Instagram account and receiving several cake requests, Miri Nadler Cake Design was born.
Watch Goldbelly Video
This package serves 6-8 people and includes a Dubai Chocolate Cake
- Each hand-decorated cake measures approx. 6" and weighs approx. 3.4 lbs.
- Color of box may vary
- Cakes are hand crafted so flower colors may vary slightly
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator for up to 1 week or in the freezer for up to 2 months.
- If eating within 24-96 hours of delivery, store cake in the refrigerator.
- Allow cake to thaw at room temperature for 2-3 hours before serving.
- For the smoothest edges, remove the cake collar while cake is chilled.
- Sponge Cake – Flour, Sugar, Vegetable Oil, Eggs, Vanilla, Milk, Baking Powder, Baking Soda, Salt, Anise Liqueur
- Buttercream – Sugar, Egg Whites, Butter, Vanilla, Semi-Sweet Baker’s Chocolate
- Filling – Shredded Filo Pastry, Wheat, Flour
- Pistachio Cream – Sugar, Pistachio, Vegetable Oil
Flower Layer Cake Masterpieces
Flower Layer Cake Masterpieces
In 2009, LA native Miri Nadler launched a food blog called “Miri in the Village.” Readers followed her journey of teaching herself how to bake and perfect her dessert recipes, all while she learned how to run a kitchen while working for a luxury bakery. In 2016, Miri and her family moved to Charlotte, North Carolina, and in 2019 her New Year’s Resolution was to learn how to elaborately decorate cakes using a palette knife. She mastered the craft and developed her own unique cake-decorating style, and after launching a popular Instagram account and receiving several cake requests, Miri Nadler Cake Design was born.
Miri’s beautiful cakes start with three layers of delicate sponge, with light and airy Swiss meringue buttercream between each. And they’re all topped with delicate hand-crafted buttercream flowers. These cakes are (almost) too beautiful to eat – and they’re shipping straight to your door!
