Flower Power Cookie Decorating Kit
Ready To Eat
Celebrate Spring with this cheerful cookie-decorating kit! Bakers will prepare eight delicious vanilla sugar cookies using their imagination!
Brooklyn bakery Mini Melanie was founded in 2015 by sisters Diana Moss and Melanie Moss, a former pastry chef at New York’s Babbo and Blue Hill at Stone Barns. Mini Melanie is a one stop shop for delicious and innovative desserts that put a fun and modern twist on classic treats. In February 2018, Melanie won first place in an all-dessert, chocolate-themed episode of Food Network’s “Chopped.”
This package serves 8 people and includes
- 8 Baked Cookies
- Cookie shapes include Butterflies, Tulips & Circles
- 1 Edible Ink Pen
- 4 Icing Bags (each 2 oz.)
- White
- Pastel Pink
- Purple
- Yellow
- Decorating Tools
- Toothpicks
- Cups
- Stirrers
- Each cookie weighs approx. 2 oz. and measures approx. 3"
- The Decorating Kit ships without coolant and arrives ready-to-enjoy
- The cookies will stay fresh at room temperature, wrapped, for up to two days, after which the cookies will start to dry out.
- Store the icing bags, wrap them in plastic wrap once opened, and refrigerate for up to 3 days.
Decorating Guidelines
- Store your kit in the fridge until the day you decorate.
- Leave the kit at room temperature for an hour before decorating so the icings can temper.
Let’s Prep!
- First, prepare your piping bags. Place each bag, one by one, in a mug and open them up.
- Spoon the contents from each jar, one by one, into the bags.
- Lift the bags out of the mug, and with scissors, make a tiny snip at the end of the bags.
Outlining
- Outline the tulips with icing.
- Outline the butterfly with icing.
- Draw a decorative outline with the ink pen on your circles and trace over the lines with icing.
- Fill cookies in with icing.
Flooding Method
- Fill in the tulips with icing.
- Fill in the butterflies with icing.
- Draw a decorative outline with the ink pen on the circles and trace over the lines with icing.
- Fill floral circle cookies in with icing.
Finishing Touches
- For the tulips – Let the cookies dry for at least 30 minutes. Using the ink pen, draw on top of the set icing.
- For the circle flower – Add the stem and center of the flower with icing from the icing bag.
- For the butterfly – Add decorative elements with icings from the bag and/or with the edible ink pen.
After Decorating
- Store at room temperature, not in the fridge, to let the icing set.
- Enjoy!
- Standard Baked Cookies – Butter, Sugar, Flour, Eggs, Baking Powder, Salt Contains: Eggs, Milk, And Gluten
- Standard Icing – Confectioners Sugar, Water, Lemon Juice, Egg Whites Contains: Eggs
Our Kitchen Is Not Certified Nut-free. However, There Are No Nuts In This Product
Bite-Sized, Blinged-Out Chocolate Treats From a "Chopped" Champ
Bite-Sized, Blinged-Out Chocolate Treats From a "Chopped" Champ
Mini Melanie was founded in 2015 by sisters Melanie Moss (a former pastry chef at Babbo and Blue Hill at Stone Barns) and Diana Moss (an entrepreneur) and was featured in the New York City Michelin Guide just one year later. And in February 2018, Melanie won first place in an all-dessert, chocolate-themed episode of Food Network’s “Chopped!”
Mini Melanie, a trendsetting bakery based in Brooklyn, is a one stop shop for delicious and innovative desserts. From cake-filled truffles to cookie cakes, cake pops, and even vegan baking kits, these luxurious desserts put a fun and modern twist on classic treats, and they’re shipping nationwide!
