Valentine's Day Bavarian Soft Pretzels
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Some restrictions applyAll-natural and made using an authentic Bavarian recipe, this one-pound heart-shaped pretzel is sure to get you a “Be Mine” response for Valentine’s Day!
Milwaukee Pretzel Company was dreamed up by the Milwaukee husband-and-wife duo of Matt and Katie Wessel while lounging at a Munich beer garden, and their pretzels are the real deal. The dough is made with just a handful of high-quality ingredients including flour, butter, rye flour and malt, and they contain no preservatives, added sugar or fake stuff. Each is hand-twisted, and the end result is a pretzel that’s nutty-brown and slightly crisp on the outside, pleasingly chewy on the inside and with a slightly malty, tangy flavor. These pretzels certainly pair well with mustard and nacho cheese (not to mention cold beer), but they’re simply delicious on their own!
This package serves 4-6 people and includes
- Handmade Bavarian Soft Pretzel Heart (1 lb.)
- 2 Nacho Cheese Cups (each 4 oz.)
- Pretzel Salt (1 oz.)
- 6 packets Nutella (each 0.5 oz.)
- Each Handmade Bavarian Soft Pretzel Heart measures approx. 11"
- Pretzels ship fresh and arrive ready to enjoy!
- Upon arrival, store pretzels at room temperature, in the refrigerator, or in the freezer.
- Pretzels last up to 2 days at room temperature, up to 2 days in the refrigerator, or up to 6 months in the freezer.
- Milwaukee Pretzels recommends keeping pretzels frozen until ready to eat if not consumed the day they arrive.
To Serve
For best results, do not microwave
- Remove pretzels from plastic bag.
- Preheat oven to 425 degrees F.
- From Thawed: Heat for 4-7 min
- From Frozen: Heat for 6-8 min.
- Lightly mist or spray pretzel with water (butter or beer work too!) and gently sprinkle on the provided pretzel salt
- Place the pretzel directly on your oven’s baking rack or place them on a baking pan.
- Bake time is dependent on ovens and pretzel size. Times will vary given your oven.
- The best way to know if you pretzel is “done” is by gently pressing into the pretzel. When the pretzel is lightly crisp on the outside and soft and airy on the inside, that’s when you know it’s at the perfect state to pull and cool.
- Enjoy!
- Pretzels – Enriched Flour (wheat flour, malted barley flour), Water, Butter (pasteurized cream, natural flavorings), Rye Flour, Salt, Malt Powder, Yeast, Sodium Hydroxide
- Nacho Cheese Cups – Cheese Whey, Water, Palm Oil, Skim Milk, Cheddar Cheese (Milk, Cultures, Salt And Enzymes), Modified Tapioca Starch, Modified Corn Starch, Sodium Phosphate, Jalapeno Puree (Jalapeno Peppers, Water, Acetic Acid, Salt, Calcium Chloride), Maltodextrin, Salt, Vinegar, Citric Acid, Sodium Stearoyl Lactylate, Phosphoric Acid, Mono & Diglycerides, Annatto Color, Carotene Color, Paprika Color, Natural And Artificial Flavor Allergens: Milk
- Nutella – Sugar, Palm Oil, Hazelnuts, Cocoa, Skim Milk, Whey (Milk), Lecithin As An Emulsifier (Soy), Vanillin: An Artificial Flavor.
Contains: Nuts, Milk
Honest-to-Goodness Bavarian Pretzels, Straight From Wisconsin
Honest-to-Goodness Bavarian Pretzels, Straight From Wisconsin
While lounging under chestnut trees watching the locals drink weissbier and munch on soft, chewy pretzels in a Munich beer garden, Matt and Katie Wessel were struck with an idea. If they started baking Bavarian-style pretzels back home in Milwaukee, the locals just might fall in love with them just as much as the Wessels (and Bavarians) did. After heading home they perfected the recipe and fired up the ovens, and in 2013 Milwaukee Pretzel Company was born.
Milwaukee Pretzel Company’s pretzels are the real deal. The dough is made with just a handful of high-quality ingredients including flour, butter, rye flour and malt, and they contain no preservatives, added sugar or fake stuff. Each is hand-twisted, and the end result is a pretzel that’s nutty-brown and slightly crisp on the outside, pleasingly chewy on the inside and with a slightly malty, tangy flavor. These pretzels certainly pair well with mustard and nacho cheese (not to mention cold beer), but just like any great bread, they’re simply delicious on their own!
