Bavarian Soft Pretzel Twists - 10 Pack
96%Read ReviewsShips to U.S. & Canada
Some restrictions applyMilwaukee Pretzel Company ships its delicious Bavarian soft pretzels nationwide on Goldbelly! The dough is made with just a handful of high-quality ingredients including flour, butter, rye flour, and malt, and they contain no preservatives, added sugar, or fake stuff. Each is hand-twisted, and the end result is a pretzel that’s nutty-brown and slightly crisp on the outside, pleasingly chewy on the inside, and with a slightly malty, tangy flavor. These pretzels certainly pair well with mustard and nacho cheese (not to mention cold beer), but they’re simply delicious on their own! This package contains 10 traditional-sized, 6″ × 6″ soft pretzels.
While lounging under chestnut trees watching the locals drink weissbier and munch on Bavarian soft, chewy pretzels in a Munich beer garden, Matt and Katie Wessel were struck with an idea. If they started baking Bavarian-style pretzels back home in Milwaukee, the locals just might fall in love with them just as much as the Wessels (and Bavarians) did. After heading home, they perfected the recipe and fired up the ovens, and in 2013 Milwaukee Pretzel Company was born.
This package serves 18-20 people and includes 10 Bavarian Soft Pretzel Twists
- Each pretzel measures 6″ × 6″ and weighs 5 oz
- Choose to add more!
Add-On Options Include:
- 1 Stone Ground Beer Mustard Jar (each 8 oz.)
- Nacho Cheese (3.5 oz. cups)
- Pretzels ship fresh.
- Upon arrival, store pretzels at room temperature, in the refrigerator, or in the freezer.
- Pretzels last up to 2 days at room temperature, up to 2 days in the refrigerator, or up to 6 months in the freezer.
To Serve
- Preheat oven to 425°F.
- Spray or brush pretzels with water and sprinkle with salt.
- Place pretzels on a baking sheet or directly on the oven rack and bake for 2-3 minutes (pretzels are ready when they become slightly crisp on the outside and soft and airy on the inside).
- Remove from oven and allow pretzels to cool.
- Serve and enjoy!
Pretzels – Enriched Flour (Wheat Flour, Malted Barley Flour), Water, Butter (Pasteurized Cream, Natural Flavorings), Rye Flour, Salt, Malt Powder, Yeast, Sodium Hydroxide
Made in a peanut and tree nut free facility
Honest-to-Goodness Bavarian Pretzels, Straight From Wisconsin
Honest-to-Goodness Bavarian Pretzels, Straight From Wisconsin
While lounging under chestnut trees watching the locals drink weissbier and munch on soft, chewy pretzels in a Munich beer garden, Matt and Katie Wessel were struck with an idea. If they started baking Bavarian-style pretzels back home in Milwaukee, the locals just might fall in love with them just as much as the Wessels (and Bavarians) did. After heading home they perfected the recipe and fired up the ovens, and in 2013 Milwaukee Pretzel Company was born.
Milwaukee Pretzel Company’s pretzels are the real deal. The dough is made with just a handful of high-quality ingredients including flour, butter, rye flour and malt, and they contain no preservatives, added sugar or fake stuff. Each is hand-twisted, and the end result is a pretzel that’s nutty-brown and slightly crisp on the outside, pleasingly chewy on the inside and with a slightly malty, tangy flavor. These pretzels certainly pair well with mustard and nacho cheese (not to mention cold beer), but just like any great bread, they’re simply delicious on their own!
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