Milk Bar® Peppermint Bark Cake
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis decadent winter wonder starts with rich, peppermint-soaked dark chocolate cake and layers up with crunchy cocoa crumbs, silky chocolate fudge, creamy peppermint frosting, and crushed candy cane bits.
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink” by Food & Wine.
This product serves 10-12 people and includes a Peppermint Bark Cake
- Each cake measures approx. 6"
- Cakes ship frozen with ice packs, may thaw in transit.
- Cakes may be stored in the refrigerator for up to 5 days or in the freezer for up to 2 weeks.
To Serve
- Cakes require refrigeration and should be removed from the fridge two hours before serving.
- If frozen, thaw at room temperature until fully thawed out.
- Cakes are best served at room temperature.
- Serve and enjoy!
- Peppermint Bark Cake – Sugar, Powdered Sugar (Sugar, Cornstarch), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Pasteurized Liquid Egg Mixture (Whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, And Cellulose Gum), Cocoa Powder, Buttermilk (Cultured 1% Lowfat Milk, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum And Locust Bean Gum), Vegetable Oil (Soybean Oil), Whole Milk, Vegetable Shortening (Palm Oil And Soybean Oil, With Mono And Diglycerides Added), Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Brown Sugar (Sugar, Molasses), Peppermint Bits (Pure Cane Sugar, Corn Syrup, Pure Peppermint Oil, Red 40), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifer, Natural Vanilla Extract), Palm Margarine (Palm Oil, Soybean Oil, Water. Contains 2% Or Less Of: Salt, Nonfat Dry Milk, Distilled Monoglycerides,Soy Lecithin, Extra Virgin Olive Oil, Natural Flavor, Vitamin A Palmitate, Beta-carotene (Color).), Glucose Syrup, Cream, Cake Shortening (Nutex) (Soybean Oil With Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids,Glycerol-lacto Esters Of Fatty Acids), Corn Syrup (Corn Syrup, Salt, Vanilla Extract), Salt, Natural Tahitian Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citrus Fiber, Sprinkles (Sugar, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Palm Oil, Glycerin, Soy Lecithin, Gum Arabic, Fd&C Red #40, Fd&C Red #3, Artificial Flavor And Carnauba Wax), Sprinkles (Sugar, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Palm Oil, Glycerin, Soy Lecithin, Gum Arabic, Artificial Flavor And Carnauba Wax), Buttermilk Powder (Buttermilk), Cornstarch, Peppermint Extract (Glycerin, Natural Flavor, Vegetable Gum (Acacia, Xanthan), Ascorbic Acid, Mono Diglycerides), Pectin (Pectin E440, Diphosphate E450, Sucrose, Calcium Phosphate E341), Yogurt Powder (Nonfat Dry Milk, Nonfat Yogurt Powder, Natural Flavors, Citric Acid), Ascorbic Acid, Citric Acid, Natural Butter Flavor
Contains: Wheat, Eggs, Milk, Soy
Treats Are Made In A Facility That Processes Peanuts & Tree Nuts
NYC’s James Beard Winning Bakery Icon
NYC’s James Beard Winning Bakery Icon
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and each gets long lines daily for its lineup of decadent sweets.
What started with a single bakery has become nothing short of a sensation, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink" by Food & Wine. Her signature sweets, from her famous Birthday Cake to Compost Cookies to the legendary Milk Bar Pie, are shipping nationwide on Goldbelly!
