Milk Bar® Pumpkin Coffee Cake
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Some restrictions applyThis fan-favorite cake is back for a limited-time! Milk Bar bakes a vanilla cake and layers it with cinnamon goo (yes, it’s a thing), crunchy cinnamon streusel, pumpkin cheesecake filling, and pumpkin frosting—then top this beauty with the best part of coffee cake, heaps of coffee cake topping. Full on fall flavor, and the perfect treat for the season!
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink” by Food & Wine.
This product serves 10-12 people and includes a Milk Bar® Pumpkin Coffee Cake
- Each cake measures approx. 6"
- Cakes ship frozen with ice packs, may thaw in transit.
- Cakes may be stored in the refrigerator for up to 5 days or in the freezer for up to 2 weeks.
To Serve
- Cakes require refrigeration and should be removed from the fridge two hours before serving.
- If frozen, thaw at room temperature until fully thawed out.
- Cakes are best served at room temperature.
- Serve and enjoy!
- Milk Bar® Pumpkin Coffee Cake – Sugar, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Buttermilk (Cultured1% Lowfat Milk, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum And Locust Bean Gum), Liquid Eggs Blend (Whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, And Cellulose Gum), All-purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pumpkin Puree, Oat Milk (Oatmilk (Water, Oats), Sunflower Oil, Minerals Ipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt), Brown Sugar (Sugar, Molasses), Vegetable Oil (Soybean Oil), Unsalted Butter, X-fine Granulated Sugar, Sugar Light Brown, Oat Flour, Palm Margarine (Palm Oil, Soybean Oil, Water. Contains 2% Or Less Of: Salt, Nonfat Dry Milk, Distilled Monoglycerides,Soy Lecithin, Extra Virgin Olive Oil, Natural Flavor, Vitamin A Palmitate, Beta-carotene (Color).), Heavy 36% Cream, Egg Yolk, Eggs, Dark Brown Sugar, Powdered Sugar (Sugar, Cornstarch), Shortening (Soybean Oil With Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids,Glycerol-lacto Esters Of Fatty Acids), Corn Starch, Butter, Natural Tahitian Vanilla, Molasses, Snow Sugar (Dextrose, Corn Starch, Palm Oil, Magnesium Stearate, Natural Flavor.), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Citrus Fiber, Vegetable Shortening (Palm Oil And Soybean Oil, With Mono And Diglycerides Added), Ground Cinnamon, Non-fat Milk Powder (Instant Non Fat Dry Milk, Vitamins A And D3.), Pumpkin Powder (Maltodextrin, Pumpkin, Corn Flour), Salt, Buttermilk Powder (Buttermilk), Vanilla Extract Imitation (Water, Alcohol, Vanillin And Other Artificial Flavorings, And Citric Acid), Yogurt Powder (Nonfat Dry Milk, Nonfat Yogurt Powder, Natural Flavors, Citric Acid), Caramel Color (Pastry Star) (Caramel Color, Water, Sodium Benzoate), Yellow Color (Fd&C Yellow #5), Citric Acid, Red Color (Water, Fd&C Red #40, Citric Acid, Sodium Benzoate)
Contains: Wheat, Eggs, Milk, Soy. Made In A Facility That Also Processes Peanuts & Tree Nuts
NYC’s James Beard Winning Bakery Icon
NYC’s James Beard Winning Bakery Icon
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and each gets long lines daily for its lineup of decadent sweets.
What started with a single bakery has become nothing short of a sensation, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink" by Food & Wine. Her signature sweets, from her famous Birthday Cake to Compost Cookies to the legendary Milk Bar Pie, are shipping nationwide on Goldbelly!
