Milk Bar® Cider Donut Truffle - 12 Pack
Ships to U.S. & Canada
Some restrictions applyOne bite of these gooey apple-y beauties and it’s instantly fall. This limited edition apple-flavored cake truffle tastes like all the magic of a fried apple donut coated in thin white chocolate and sprinkled with doughnut sugar sand. Enjoy these with your morning coffee or send them to a friend who would rather be apple picking!
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink” by Food & Wine.
This product includes 12 Milk Bar® Cider Donut Truffles
- Cake truffles ship frozen with ice packs, may thaw in transit.
- Cake truffles may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Milk Bar® Cider Donut Truffles – Sugar, White Confectioner’s Coating (Sugar, Palm Kernel Oil, Skim Milk Powder, Sunflower Lecithin [An Emulsifier], Natural Vanilla Flavor), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream, Natural Flavors), Buttermilk (Cultured Pasteurized Lowfat Milk, Salt) Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Apple Cider Vinegar (Apple Juice Concentrate, Water), Apples (Apples, Sugar, Ascorbic Acid, Citric Acid), Applesauce (Apples, Water, Ascorbic Acid), Natural Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Water, Milk (Milk, Vitamins C & D), Cinnamon, Nutmeg, Artificial Flavor (Alcohol, Water, Citric Acid, Malic Acid, Artificial Flavoring), Ginger
Contains: Wheat, Eggs, Milk, Soy. Made In A Facility That Processes Peanuts & Tree Nuts
NYC’s James Beard Winning Bakery Icon
NYC’s James Beard Winning Bakery Icon
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and each gets long lines daily for its lineup of decadent sweets.
What started with a single bakery has become nothing short of a sensation, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink" by Food & Wine. Her signature sweets, from her famous Birthday Cake to Compost Cookies to the legendary Milk Bar Pie, are shipping nationwide on Goldbelly!
