Gingerbread Cake Truffles - 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe warm, cozy flavors of the holiday season are now in a bite-sized treat. This new seasonal sweet brings all the holiday cheer with a deep, and slightly spiced cake center, pops of icing chips, and a cookie crumb coating. No cookie cutters necessary. Comes ready to gift in a reusable Milk Bar box and holiday-designed wrap!
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink” by Food & Wine.
This product includes 12 Gingerbread Cake Truffles
- Each truffle measures 1-2" and weighs approx. 0.9 oz.
- Cake Truffles ship frozen with ice packs, may thaw in transit.
- Cake Truffles may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Gingerbread Cake Truffles – Brown Sugar, Cake Flour, White Confectioner’s Coating (Sugar, Vegetable Oil [Palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin, Salt, Artificial Flavor), Liquid Eggs Blend (Whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, Cellulose Gum), Buttermilk, Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Butter, Soybean Oil, White Chocolate Chips (Sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Sunflower Lecithin, Vanilla), Molasses, Palm Margarine (Palm Oil, Soybean Oil, Water, Salt,Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate, Citric Acid, Beta Carotene, Vitamin A), Nonpareils (Sugar, Dextrin, Tapioca Starch, Corn Starch, Confectioner’s Glaze, Red 40, Yellow 5, Blue 1, Carnauba Wax), Liquid Shortening (Soybean Oil With Mono & Diglycerides, Propylene Glycol Mono & Diesters Of Fatty Acids, Glycerol-lacto), Whole Milk, Ground Ginger, Citrus Fiber, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ground Allspice, Salt, Natural Flavors, Baking Soda, Ground Cinnamon, Artificial Flavor
Treats Are Made In A Facility That Processes Peanuts & Tree Nuts
NYC’s James Beard Winning Bakery Icon
NYC’s James Beard Winning Bakery Icon
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and each gets long lines daily for its lineup of decadent sweets.
What started with a single bakery has become nothing short of a sensation, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink" by Food & Wine. Her signature sweets, from her famous Birthday Cake to Compost Cookies to the legendary Milk Bar Pie, are shipping nationwide on Goldbelly!
