Milk Bar® Birthday Cake + Pie Combo
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA birthday-flavored no-brainer that brings together all the heavy hitters for an all-out celebration. This bundle includes 1 Birthday Cake and comes with a special birthday box wrap to make your party presentation complete. It’s the perfect dessert combo for any birthday bash – just bring the candles and we’ll handle the yum!
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink” by Food & Wine.
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This product serves 18-20 people and includes
- 1 Milk Bar® Birthday Cake
- 1 Milk Bar® Pie
- Each cake measures 6" and weighs approx. 6 lbs.
- Each pie measures 10" and weighs approx. 1.25 lbs.
- Cake + Pie ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the refrigerator for up to 5 days or in the freezer for up to 2 weeks.
- Pie may be stored in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Milk Bar Birthday Cake – Powdered Sugar (Sugar, Cornstarch), Sugar, Bleached Cake Flour, Liquid Eggs (Whole Eggs, Egg Yolks, Corn Syrup Solids, Salt, Cellulose Gum), Vegetable Shortening (Palm Oil, Soybean Oil, Mono & Diglycerides), Buttermilk (Cultured 1% Lowfat Milk, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust Bean Gum), Birthday Crumb (Sugar, Enriched Wheat Flour, Soybean Oil, Coconut Oil, Sprinkles [sugar, Potato Starch, Maltodextrin, Rice Bran Oil, Natural Colors {paprika Oleoresin, Turmeric, Spirulina Extract}, Vegetable Juices For Color {beetroot, Purple Sweet Potato, Radish}, Carnauba Wax], Brown Sugar, Natural Flavor, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt), Milk, Butter, Rainbow Sprinkles (Sugar, Glucose, Tapioca Starch, Palm Kernel Fat, Corn Starch, Salt, Glycerin, Magnesium Silicate, Soy Lecithin, Gum Arabic, Red #40, Red #3, Blue #1, Yellow #5, Yellow #8, Artificial Flavor, Carnauba Wax), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Artificial Flavor, Vegetable Oil, Brown Sugar (Sugar, Molasses), Palm Margarine (Palm Oil, Soybean Oil, Water, Salt, Nonfat Dry Milk, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Citric Acid, Natural & Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate), Glucose Syrup, Shortening (Soybean Oil, Mono & Diglycerides, Propylene Glycol Mono & Diglycerides, Glycerol-lacto Esters Of Fatty Acids), Corn Syrup (Corn Syrup, Salt, Vanilla Extract), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citrus Fiber, Salt, Buttermilk Powder, Yogurt Powder (Nonfat Dry Milk, Nonfat Yogurt Powder, Natural Flavors, Citric Acid), Ascorbic Acid, Natural Flavor, Citric Acid
- Milk Bar® Pie – Butter (Cream, Natural Flavors), Sugar, Brown Sugar, Heavy Cream, Egg Yolks, 100% Whole Grain Oats, Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Degermed Yellow Corn Flour, Instant Nonfat Dry Milk (Nonfat Milk, Vitamins A & D Added), Confectioner’s Sugar (Sugar, Corn Starch), Salt, Natural Flavor, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda
NYC’s James Beard Winning Bakery Icon
NYC’s James Beard Winning Bakery Icon
Since its founding in New York’s East Village by pastry chef Christina Tosi in 2008, Milk Bar has become a household name for its super-creative, super fun & playful, super delicious lineup of completely unique desserts. Milk Bar today has locations throughout New York City as well as in Chicago, Los Angeles, and DC, and Las Vegas, and each gets long lines daily for its lineup of decadent sweets.
What started with a single bakery has become nothing short of a sensation, and Tosi is today one of America’s most acclaimed pastry chefs, with two James Beard Awards, several cookbooks and a memoir, and other accolades including being named one of the “Most Innovative Women in Food and Drink" by Food & Wine. Her signature sweets, from her famous Birthday Cake to Compost Cookies to the legendary Milk Bar Pie, are shipping nationwide on Goldbelly!
