Mile End Potato Latkes - 2 Dozen
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Some restrictions applyHousemade Potato Latkes made with Russet Potatoes, Onions, and Chives!
This package serves 12-15 people and includes 24 Potato Latkes
- Each Latke measures approx. 3.5"
- Choose to add toppings!
Topping Options Include
- 1/2 Pt. Apple Sauce
- 1/2 Pt. Sour Cream
- 1/2 Pt. Tobiko Crème Fraiche
- 1/2 Lb. Smoked Salmon
- Upon arrival store all in the fridge immediately
To Serve
- Preheat oven to 350
- Place latkes, uncovered, on a sheet in one layer
- Heat for about 10 minutes.
Latkes – Russet potatoes, onions, egg, flour, chives (eggs, gluten)
Apple sauce: pureed apples, sour cream, Tobiko Crème Fraiche: crème fraiche, tobiko fish row, Smoked salmon
Montreal Style Smoked Meats from the Big Apple
Montreal Style Smoked Meats from the Big Apple
While a Jewish deli in New York City is certainly nothing new, it's clear from the success of Mile End that a Jewish deli DOING something new can make the difference. In a city filled with mile high pastrami sandwiches, Mile End is curing meats the Montreal way. Since 2010, founder Noah Bernamoff celebrates the tastes of his Canadian hometown by smoking, pickling and slicing every nosh on the menu in-house—including the famous smoked brisket, which uses blend of seasonings common in Montreal that make it unique from traditional NY pastrami—and yet, it’s completely familiar in the most comforting way.
You may not get the traditional NY deli side of gruff served with your meal, but don’t hold that against these sandwiches. Smoked brisket, in any form, is always something we can get behind.
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