Whole Smoked Pork Butt + BBQ Sauce

Mighty Quinn’s pork butts are seasoned with their house-made spice blend and smoked for 12-18 hours. Mighty Quinn’s pulls each pork butt off the smoker individually to ensure that each pork butt gets the time needed to develop its smoky flavor and tenderness.

Taking his cues from his favorite BBQ styles of Texas and Carolina, Mighty Quinn’s founder and pitmaster Hugh Mangum, who opened the barbecue joint in the East Village in 2011, has taken the best of both worlds and created one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant also serves up mouth-watering brisket, delicious burnt ends, and an 18-hour “Brontosaurus” bone-in short rib so large we’re pretty sure it actually came from a Brontosaurus.