Smoked Turkey Breast + BBQ Sauce

• Meats are fully cooked, frozen and shipped with dry ice, may dissipate in transit.
• Do not remove dry ice with bare hands.
• Upon arrival, store in the freezer for up to 1 month.

Reheating Instructions

• If frozen, thaw for 2 days in the refrigerator before heating.

Turkey – Oven

• Preheat oven to 225℉.
• Wrap cryovaced turkey breast with heavy duty aluminum foil forming a complete seal.
• Place the turkey breast on a sheet tray and place in preheated oven with the correct side facing up (see sticker on package).
• Heat turkey breast in oven for 2 hours. Temp the meat by puncturing the top of the turkey breast with a thermometer. If the turkey breast is not 165 F or higher its done. If not, check again in 15 minute intervals until the temp has reached 165℉.
• Let rest for 10 minutes before removing foil and cryovac bag.
• Remove foil and cut a hole in the cryovac bag. Drain excess liquid into a bowl, then unwrap the turkey breast.
• Cut the turkey breast against the grain in ¼” slices (or preferred thickness) and ENJOY!

Turkey – Boil in Bag Alternative

• Add sealed turkey breast in a pot with warm water.
• Bring up to a boil under low heat.
• Once water begins to boil under low heat.
• Once water begins to boil, turn off the fire.
• Let turkey breast sit in the water for about 20-30 minutes.
• Internal temp should reach a minimum of 165℉.