• Mac & Cheese for 6-8 by Mighty Quinn's BBQ
SERVES
6-8
Favorite
Mac & Cheese for 6-8 by Mighty Quinn's BBQ
SERVES
6-8

Mac & Cheese for 6-8

93%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Mac & Cheese for 6-8

Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created the perfect accompaniment to any barbeque meal. Their Mac & Cheese is rich, sumptuous, and a wonderful addition to your next gathering with friends and family!

Taking his cues from his favorite BBQ styles of Texas and Carolina, Mighty Quinn’s founder and pitmaster Hugh Mangum, who opened the barbecue joint in the East Village in 2011, has taken the best of both worlds and created one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant also serves up mouth-watering brisket, delicious burnt ends, and an 18-hour “Brontosaurus” bone-in short rib so large we’re pretty sure it actually came from a Brontosaurus.

This package serves 6-8 people and includes 1 tray of Mac & Cheese

  • Each tray measures approx. 10.5″ × 12.5″ × 3″ and weighs approx. 5 lbs.
  • Mac & cheese ships frozen with dry ice, may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store mac & cheese in the freezer for best freshness.

To Serve

  • Preheat the oven to 350 F.
  • Remove wrapping materials from the mac & cheese tray.
  • Bake for 30 minutes, then remove lid completely and bake for an additional 5-7 minutes until the top is golden brown.
  • Serve and enjoy!
View Full Instructions
  • Mac & Cheese – Water, Cavatappi, Cheddar Cheese, Romano Cheese, Salted Butter, Cream, Nonfat Dry Milk, Salt, Spices

Contains: Dairy. Processed In A Facility That Also Processes Nuts.

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Smoked Goodness From the Big Apple

Mighty Quinn's has been featured in Time Out New York, Vogue, The Wall Street Journal, Huffington Post, The Village Voice, The New York Post, The New York Times, Travel + Leisure, ABC's The Chew and was featured as some of The Best BBQ Ever on the Food Network.

Smoked Goodness From the Big Apple

Mighty Quinn's BBQ
93% love this shop
New York, NY
You remember the chorus from that great Bob Dylan song, don't you? "But when Quinn the Eskimo gets here, everybody's gonna eat delicious barbecue." Ok, we're not 100% positive that's how it went, but it's certainly the case for NYC's mecca of smoked meat, Mighty Quinn's. Taking their cues (pun totally intended) from their favorite BBQ styles of Texas and Carolina, the trio behind Mighty Quinn's has taken the best of both worlds and created something uniquely their own. Alongside some of the best pork ribs found anywhere in the country, they're also serving up mouth watering brisket, delicious burnt ends and a Brontosaurus rib so large we're pretty sure it actually came from a Brontosaurus.
Mighty Quinn's BBQ

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