Half Brisket + BBQ Sauce

Mighty Quinn’s BBQ ships its famous barbecue nationwide on Goldbelly! Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Mighty Quinn’s brisket is made from the best naturally raised meat and smoked for up to 22 hours. Before being smoked, each brisket is rubbed in the barbecue restaurant’s house-made spice blend and cured overnight before hitting the smoker. The end result is deep flavor with the perfect mix of spice and smoke that put Mighty Quinn’s on the national BBQ map.

Taking his cues from his favorite BBQ styles of Texas and Carolina, Mighty Quinn’s founder and pitmaster Hugh Mangum, who opened the barbecue joint in the East Village in 2011, has taken the best of both worlds and created one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant also serves up mouth-watering brisket, delicious burnt ends, and an 18-hour “Brontosaurus” bone-in short rib so large we’re pretty sure it actually came from a Brontosaurus.