Cinnamon Bread Pudding

Mighty Quinn’s signature bread pudding is now on GoldBelly! Cinnamon Bun Bread pudding with a butterscotch filling and an apple cider icing. The perfectly balanced sweet treat to enjoy after their delicious smoked brisket!

Taking his cues from his favorite Texas and Carolina BBQ styles, Mighty Quinn’s founder and pitmaster Hugh Mangum has taken the best of both barbecue worlds and created something truly unique, and one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant, which first opened in the East Village in 2011, also smokes mouth-watering brisket, delicious burnt ends, and the “Brontosaurus,” an on-the-bone short rib smoked for 18 hours that’s so large we’re pretty sure it actually came from a Brontosaurus.