Famous Southern Sides for 16

Mighty Quinn’s BBQ ships its famous barbecue nationwide on Goldbelly! Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own and nowhere is this more evident than their uniquely crafted sides. Mighty Quinn’s sweet potato casserole is from an old family recipe and finished with maple and pecans for a flavor you’re not going to find anywhere else. Add in a container of Mighty Quinn’s famous baked beans, mixed with their delicious burnt ends, and award-winning mac & cheese, and you have the perfect sides for any meal.

Taking his cues from his favorite BBQ styles of Texas and Carolina, Mighty Quinn’s founder and pitmaster Hugh Mangum, who opened the barbecue joint in the East Village in 2011, has taken the best of both worlds and created one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant also serves up mouth-watering brisket, delicious burnt ends, and an 18-hour “Brontosaurus” bone-in short rib so large we’re pretty sure it actually came from a Brontosaurus.