Whole Smoked Brisket
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaMighty Quinn’s BBQ ships its famous barbecue nationwide on Goldbelly! Combining the best parts of Texas and Carolina BBQ, the Mighty Quinn’s team has created something uniquely their own. Mighty Quinn’s brisket is made from the best all-natural meat and smoked for up to 22 hours. Before being smoked, each brisket is rubbed in the New York barbecue restaurant’s house made spice blend and cured overnight before hitting the smoker. The end result is deep flavor with the perfect mix of spice and smoke that put Mighty Quinn’s on the national BBQ map.
Taking his cues from his favorite Texas and Carolina BBQ styles, Mighty Quinn’s founder and pitmaster Hugh Mangum has taken the best of both barbecue worlds and created something truly unique, and one of the absolute best BBQ joints in New York City. Alongside some of the best pork ribs found anywhere in the country, the New York BBQ restaurant, which first opened in the East Village in 2011, also smokes mouth-watering brisket, delicious burnt ends, and the “Brontosaurus,” an on-the-bone short rib smoked for 18 hours that’s so large we’re pretty sure it actually came from a Brontosaurus.
- Each Whole BBQ Brisket Weighs approximately 8 lbs and one bottle of housemade BBQ sauce (16 oz.)
- This serves approximately 18-20 people
- Add on a side of your choice for the fullest Mighty Quinn’s experience
Side Options
- 1 Tray of Sweet Potato Casserole (10.5″ × 12.5″ × 3″) – Made with sweet potatoes mixed with pecans and maple.
- 1 Tray of Mac & Cheese (10.5″ × 12.5″ × 3″) – Creamy four cheese mac & cheese. This dish is the Winner of Timeout NYC’s Mac & Cheese Smackdown 2017!
- 1 Tray of S’Mores Bread Pudding (10.5″ × 12.5″ × 3″) – Comes with 1 bottle of housemade crème anglaise (8 oz.)
- 32 oz. of Burnt End Baked Beans – Baked beans mixed with their delicious Burnt Ends
- 25 Slow Smoked Chicken Wings – Ultimate Asian inspired BBQ chicken wings named top 10 in the country by Zagat. Spice level: Medium-Hot. Includes housemade spicy Chile-Lime sauce (8 oz.) and Toasted Sesame Seeds
- 2lbs. Burnt Ends
Add On Options Include
- 1 Mighty Quinn’s Serving Tray – Elevate your dining experience with the tray and liners used at all of their locations.
- 1 Dirty Fry Kit – An easy way to make your brisket order into a full on sharing meal. This Dirty Fry kit includes the onion garnishes and honey chili sauce needed to build your own Dirty Fries at home. LOAD IT UP with as much meat as you’d like!
- French Fries (2 lbs.)
- Onion Mix (3.7 oz.)
- Diced Red Onions (2 oz.)
- Sliced Scallions (1.6 oz.)
- Honey Chili Sauce (8 oz.)
- Meats are fully cooked, frozen, vacuum sealed and shipped with dry ice
- This item needs to be heated in an oven to serve
Heating Instructions
- Preheat oven to 225 degrees
- Wrap cryovaced brisket with heavy aluminum foil
- Place brisket on sheet tray with proper side facing up (see packaging)
- Heat in oven for 2 hours or until temperature is 165 degrees
- Let brisket rest for 10 minutes before removing from plastic and aluminum foil
- Remove from plastic and aluminum foil and drain excess liquid in packaging
- Cut brisket against grain into 1/4" thick slices, pour extra liquid on brisket
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