Pumpkin Pie
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyYou won’t find any canned pumpkin here! Michelle’s Pies uses fresh local pumpkins that they process themselves to make this pumpkin pie.
Every pie at Michele’s Pies is made by hand at Michele Stuart’s eponymous gourmet pie shop in Norwalk, Connecticut. Since opening in 2007, Michele’s Pies has won 33 National Pie Championship awards for pies like Chocolate Pecan Bourbon Pie, Apple Crumb Pie, and Maple Pumpkin Pie with Pecan Streusel. Whether the small Connecticut bakery’s team is steaming fresh pumpkins to go into their heavenly pumpkin pies, hand-crimping each pie crust, or sprinkling pie tops with roasted nuts and streusel, every Michele’s pie is perfect. Michele’s Pies have been featured on “Throwdown with Bobby Flay” and were featured in the 63rd Primetime Emmy Awards gift bags.
This package serves 8 people and includes 1 Pumpkin Pie
- Each pie measures 9"
- Each pie ships frozen with an ice pack, may thaw in transit
- Keep at room temperature overnight or in the refrigerator for up to 5 days
To Serve
- They are best served cold or at room temperature.
- Crust – Flour, Crisco, Water, Salt.
- Filling – Pumpkin, Sweetened Condensed Milk, Eggs, Cinnamon, Salt.
Allergens: Eggs, Soy, Wheat, Milk. Produced in a facility that uses nuts.
National Champion Pies From Connecticut
National Champion Pies From Connecticut
Every pie at Michele’s Pies is made by hand at her small gourmet pie shop in Norwalk, CT. That might have something to do with her 41 National Pie Championship awards. Whether they’re steaming fresh pumpkins to go into their heavenly pumpkin pies, hand crimping each crust or sprinkling the tops with roasted nuts and streusel-y bits, every perfect pie looks as if it was a fairytale pie. Michele just seems to be doing everything right as she continues to win first place for her pies year after year. How can we argue with that?
...when our mouths are so full of pie…
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